Recipes

53 Pins
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2w
By
Arieanna Shepherd
525K views · 26K reactions | Wisteria Sodie Pop🪻 | By Appalachian Forager | Howdy buddies. I am back with more wildflowers and this time it is Wisteria. And I'm fixing to show you how I make my Wisteria Sodie Pop. That's what I'm going to call. That's what I'm going with. Alright. So let's meet some Wisteria. This pretty lady is invasive so you know we love to eat the invasives. There are some native tops but if it's aggressively climbing a tree like this it's probably invasive. This is Chinese Wisteria. This particular kind is going to vine counterclockwise around whatever it's trying to choke out. Usually blooms in April or May and it's got those long dangly pretty purple flowers. And just me tell you that aroma should be illegal. It is so good. Now some hot tips for when you're gatheri

Foraging

1 Pin

Lunch Box

2 Pins
Dessert Cheese Ball featuring instant banana pudding! Easy and fast to make, serve this light and sweet dessert ball with vanilla wafers for a festive party food treat!
Oreo Dip is the perfect no-bake dessert that’s ready in minutes! Creamy, packed with crushed Oreos, and totally irresistible, this dip is a hit at parties, family gatherings, or even as a fun snack.

Thanksgiving

3 Pins
Effortless and delicious, soft and fudgy, these No-Bake Chocolate Oatmeal Cookies are made with rich cocoa, creamy peanut butter, and hearty oats. They are fudgy, have a quick prep time, and need no oven time. This makes them the perfect treats for last-minute gatherings and busy weeks.

Desserts

16 Pins

Crock Pot

1 Pin