Food for party

1M views · 8.9K reactions | I learned this trick with a friend from Italy, now I only make salmon like this | Recipepad

674K views · 9.5K reactions | Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter. 4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook until little bubbles form on the surface and pop and the bottom of the pancake is golden brown, about 2 mins. (Lift the edge of the pancake with your spatula to check.) Flip and cook until the other side is golden brown and the pancake is cooked through, about 1 min and 30 seconds. (I usually pierce the middle of the pancake with my spatula to ensure it’s cooked though.) 5️⃣ Serve with warm maple syrup and butter and enjoy! 🕕 20 minute total prep + cook time 🥞Recipe makes 8-10 pancakes | Maxi's Kitchen

Shoyu Chicken

Kayo paano kayo mag fried chicken? 🤔 | Kayo paano kayo mag fried chicken? 🤔 | By Mommy Deve Vlog | Sister Thalia requested me to eat fried chicken. So now we're going to work on his funeral. This is the part that is delicious in fried chicken. Ayan guys quarter part 'tong leg at tina. I've deboned this in the market so that sister Tally won't have a hard time eating. You can have it debune in the market it's just for free. So ah 'yan. Ilan ba to? I'll just half of the other chichirya I'll put it tomorrow. So let's season this chicken I'm going to put this mayonnaise just two spoons there to make our chicken juicy because isn't this mayonnaise made from oil so there let's season it with salt pepper garlic powder and paprika just stir it guys 'it's not just a little. Let's just stir it up, guys. Ah 'yan 'yong mayonnaise oh. This is it, I won't marinate it anymore. Because this is for Sister Talia's burial today. But if you still have time you can marinate it even just for an hour. 'yan. Halo-halo na. Tabi lang muna natin. And I'll just prepare the flour. Just in the king guys don't put cornstarch here because it will be hard. That's it, let's just assume. 'yan. Maybe this will fit three. It's the same as what kind of spices we put in here. We will also put it here with pepper. Asin. Asin garlic powder. At the factory. Let's stir it up. 'yan. Don't ever put cornstarch in this container because it will become hard. There, let's just coat it all. And we're going to fry it. While I was doing this, I also heated some oil because we will fry it directly. Ayan okay na. There he is. 'is it not? There are a lot of skin that's why this is crispy. There, let's fry it. Oh, isn't it like an eggplant with a handle? Oil is hotter, let's fry it. Let's open it so that it's beautiful. Ayan na guys okay na to oh. Crispy now. No to Haruin. I'll put it here in the strainer so that you won't lose its cooking. Because if you're a general in stage two, you'll lose your cooking. Let's slice it guys so you can see how crispy it is. So him, guys. The others are so crunchy. Oh oh look at that very juicy oh. Umuusok-usok pa. Look at that very juicy oh. It's hot isn't it so we'll make a quick gravy. I will only do a little because you only have a little chicken. Let's just put some butter on it. Let's also put a spoonful of flour. That's a creeper. Let's just stir until the flour is cooked. 'yan. 'when it bubbles, it means it's already cooked. When the flour is well cooked, let's put one can of this evaporated meal. Fresh milk is also available. Let's season it up. Let's put a half chicken cube. Salt and pepper too then a spoonful of liquid seasoning. Half a spoonful of sugar. that's to make her a little sweet. Let's just wait for this lame and it can be killed. Oh wasn't it just too fast. Ayan okay na to guys oh kumukulo na. I'm going to kill it. This is our gravy. Isn't that so delicious the kids will surely love this oh yeah it's still hot let's try it wow it's so delicious no more bones no more understanding your child hm your gravy can be sucked. Hm the gravy is delicious hm the gravy is so delicious guys try this too and it's soft. Hm. They don't understand bones anymore. I will make the burial of ate Talia before I finish it, it's not just her rice here, it's fried rice, isn't there any bones left, it's just her dish, that's it guys, oh it's really juicy and it's only her dish here. Want a lot of skin. Ah 'yan. Oh 'di ba? So much skin. I will also pour this coconut pandan cake that I made. Ah 'yan oh. I'll just put it here. Ah 'yan na 'yong gravy guys oh. He's getting closer because it's getting cold. This chicken is still crispy until now. So that's the burial of sister Thalia or she'll be full there.

550K views · 6.6K reactions | Para itong Spam kaya siguradong magugustuhan ng mga anak nyo❤️ | Para itong Spam kaya siguradong magugustuhan ng mga anak nyo❤️ | By Mommy Deve Vlog | Facebook

7.8M views · 24K reactions | Madaling Gawin Malaki ang Kita! | Makinis,Makintab at Walang Butas sa Gitna na Kutsinta! | By Mommy neri | Facebook

2 IN 1 OVERLOAD PUTO CAKE RECIPE | 2 IN 1 OVERLOAD PUTO CAKE RECIPE SOFT AND YUMMY PUTO CAKE RECIPE PAN USED: 10 INCH IN DIAMETER ROUND CAKE PAN STEAMING TIME: 30-35 MINUTES AT MEDIUM LOW... | By Lutong tinapay | Facebook

1.4M views · 20K reactions | Lasang leche flan yung sapin sapin | Lasang leche flan yung sapin sapin SAPIN SAPIN (PANDAN AND UBE) Prep time: 20 minutes Cooking time: Sapin sapin – 20 to 25 minutes Yields: 4 to 6... | By Chef Ron Bilaro | Facebook

97K views · 2.9K reactions | One of my favorite dishes to eat when I’m back in the Philippines is chicken Inasal, it just hits different. Probably because the chicken is grilled over charcoal which gives it an extra layer of flavor. If I’m feeling lazy but want something that still hits the spot I will make this recipe in the airfryer or bake it in the oven. Any way you cook it this chicken will definitely be a crowd pleaser and people will be asking for the recipe. Please see mine below: Chicken Inasal Brine: 4ea chicken legs scored 12g Garlic 20g Ginger 75g Coconut Vinegar 1/2tsp Black Pepper 7g Salt 20g Lemongrass 1.5 Tbs fresh lemon Juice 1.5 Tbs fresh Lime Juice 22g brown Sugar 3Tbs soy sauce 1/2c sprite 1/4c chix fat infused with annato and garlic (recipe below) Make your paste and combine everything together. Marinate the chix overnight. I cooked the thighs in my @ninja airfryer for 25 min at 390 degrees flipping halfway through and brushing with more chix fat at the end. You can also bake in the oven at 375 degrees for 45 min. Baste your chicken with the chicken fat oil 3 times while it’s baking and turn on the broiler at the end to crisp up the skin. Pls note every air fryer is different so you might have to adjust cook time accordingly. Infused chicken Fat: 1C rendered chicken fat 8-10 cloves garlic lightly bruised 20g annato powder of 1.5 Tbs of annato seeds. If you are using seeds remove them once the becomes a nice red color. | Leah Cohen

4.4K reactions · 394 shares | california | Đức Trường

139K views · 1.6K reactions | Potato veggie egg pancakes #breakfast #breakfasttime #breakfastideas #breakfastrecipes #recipe #recipes #easyrecipes #cooking #cookingathome #cookingtime #cookingvideo #food #chinesedrama #foodie #foodlover #foodblogger #vlog #fullhappybelly #homecooking #cookingathome | Fullhappybelly

4.4K reactions · 1.3K shares | Sesame Balls with purple yam filling 🍠 This is the ideal snack for your next gathering! #sesameballs #dessert #buchi #ube #purpleyam #food #recipe #snacks #asian #vietnamese #bánhrán #芝麻球 | 2day’s Delights | Pomplamoose · Les Champs-Elysées