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Tortiere recipe

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2mo
By
Kathy
beef and pork meat pie with text overlay that reads beef and pork meat pie
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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
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Tourtiere - French Canadian Meat Pie / www.delightfulrepast.com
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Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on ...
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TOURTIÈRE: A FRENCH-CANADIAN MEAT PIE!!!
TOURTIÈRE: A FRENCH-CANADIAN MEAT PIE!!! - middleeastsector
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Tourtiere: Canadian Meat Pie Recipe
a piece of meat pie on a plate with a fork
Tourtiere: Canadian Meat Pie Recipe
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Tourtiere: Canadian Meat Pie Recipe
the ingredients to make this dish include ground beef, onions and spices in a skillet
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Tourtiere: Canadian Meat Pie Recipe
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
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My holiday recipe: Let the smell of fresh-baked tourtière fill your home