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Ina Garten Roquefort Chive Sauce
Ina Garten Roquefort Chive Sauce
This delicious and easy Roquefort Chive Sauce, inspired by Ina Garten, is the perfect creamy addition to your favorite steak or hearty meal. With just a handful of simple ingredients, it comes together quickly, delivering bold, tangy flavors. Plus, you can swap in similar blue cheeses for flexibility, making it a versatile go-to sauce!
Don't cook meat until you see this trick that's taking the world by storm! #cooking #shots #recipe
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a plate with food on it and the caption garlic pepper beef
a man holding two raw meats in his hands
a pan filled with meatballs covered in sauce on top of a red and white checkered table cloth
the ultimate way to heat a roaster is with instructions for how to use it
The Ultimate Way to Reheat a Roast
We tested a handful of methods to achieve this, but only one resulted in a roast nearly indistinguishable from a fresh-cooked one: reheating the roast in a low oven (uncovered, to prevent the meat from turning gray and wet) and then finishing with a quick sear in an oiled hot skillet to recrisp the exterior. It’s a time-consuming method, but the tender, juicy results are worth the wait.
a white plate topped with meat and veggies on top of mashed potatoes
a spoon full of chili sauce on top of a white bowl filled with green onions
5 Irresistible Ribeye Marinades to Upgrade Your Steak Game
Bring bold flavor to your steak with our Sweet and Spicy Bourbon Marinade—an easy ribeye steak marinade perfect for adding a kick to your next grilled ribeye masterpiece!
a person in grey hoodie cutting carrots into a roasting pan with meat inside
1.4M views · 13K reactions | Swipe Up for Full Recipe | Easter Pot Roast Pies | By Homemade Heaven | Facebook
a person is slicing meat on a cutting board
370K views · 3.4K reactions | Simple roast beef… 500° five minutes per pound turn the oven off leave the door closed for two hours. It comes out perfect every time… This is my go to every week and how I keep my refrigerator full without breaking the bank. | Tony Bartleson | Facebook
sliced meat sitting on top of a wooden cutting board
High Temperature Eye-of-Round Roast
High Temperature Eye-of-Round Roast
a person cutting meat with a knife and fork
3M views · 33K reactions | This Church Roast is one of the easiest meals you’ll ever make! Click the link in the comments for the full recipe. 🍖 | Allrecipes | Facebook
a white plate topped with meat and veggies on top of a wooden table