395K views · 30K reactions | Bang Bang Coconut Shrimp 💥💥🍤 Recipe BELOW ⤵️⤵️⤵️ Ingredients: 16 oz. Shrimp 2 ounces of Old Bay Seasoning 1 stock Green Onions 1 egg 1/2 cup Flour 1 Tbsp Baking Powder 1 Tsp Garlic Powder 1 Tbsp Paprika 1 Tsp Pepper 1/3 cup Water 1/2 cup Panko 1 cup shredded Coconut 1 cup Mayo 1/2 cup Sweet Chili Sauce 2 Tbsp Rice Wine Vinegar 1 Lime 2 cups Canola Oil For the Shrimp: Season with Old Bay Seasoning Then make the batter Add egg, flour, baking powder, garlic powder, paprika, pepper, water, and mix it all together. Add Shrimp in the batter Next the Coconut mixture which is Panko and Coconut Shavings Then add Shrimp in the mixture Next place the Shrimp in the freezer for 15 minutes (this will make sure you don’t over cook the shrimp when frying) Then add Canola Oil to a pan to shallow fry at 350 degrees Shrimp will take 5-8 minutes until golden brown For the Bang Bang Sauce: Add Mayo, Sweet Chili Sauce, Rice Wine Vinegar, and Lime Juice in a bowl and mix! For the Garnish: Add minced green onions I have over 100 recipes like these and more 🔗 IN b!0! #bangbang #coconut #shrimp #recipe | Michael Duarte
395K views · 30K reactions | Bang Bang Coconut Shrimp 💥💥🍤 Recipe BELOW ⤵️⤵️⤵️ Ingredients: 16 oz. Shrimp 2 ounces of Old Bay Seasoning 1 stock Green Onions 1 egg 1/2 cup Flour 1 Tbsp Baking Powder 1 Tsp Garlic Powder 1 Tbsp Paprika 1 Tsp Pepper 1/3 cup Water 1/2 cup Panko 1 cup shredded Coconut 1 cup Mayo 1/2 cup Sweet Chili Sauce 2 Tbsp Rice Wine Vinegar 1 Lime 2 cups Canola Oil For the Shrimp: Season with Old Bay Seasoning Then make the batter Add egg, flour, baking powder, garlic powder, paprika, pepper, water, and mix it all together. Add Shrimp in the batter Next the Coconut mixture which is Panko and Coconut Shavings Then add Shrimp in the mixture Next place the Shrimp in the freezer for 15 minutes (this will make sure you don’t over cook the shrimp when fryin
28K views · 874 reactions | Wow your guests with this beautiful appetizer, that’s actually quite simple to make! Make sure to save this recipe! Mini Pesto Salmon Wellington @erin.eats.mtl Ingredients: Pesto: (you can make your own but make sure it’s thick) 1 cup packed basil 2 garlic cloves 2 tbsp pistachios or other nut 1/4 cup extra virgin olive oil Salt Pepper 1 lb salmon, cut into 8 equal size rectangles and patted dry 2 puff pastry sheets (I used @pepperidgefarm and rolled them out a bit) 1 egg Sesame seeds Directions: Preheat oven to 400°F. In a processor, combine pesto ingredients until paste forms. Spread a sheet of puff pastry on a parchment paper, sprinkled with flour. Top with salmon, making sure to separate the pieces. Season salmon with salt. Top with pesto and then with the second puff pastry sheet. Press down on puff pastry to delineate and separate salmon pieces. Use a knife to cut apart each piece and cut off the excess puff pastry if desired (but not too much, you need to be able to seal them). Seal each Wellington with either your fingers or a fork to be fancy! Make 2 small slits on top of the puff pastry with a knife. Brush with egg and sprinkle with sesame seeds. Bake for about 15-17 minutes. Enjoy! #salmonwellington #salmonrecipe #salmondinner #pestosauce #kosher #kosherrecipes #koshercooking #kosherfoodie #kosherfood #montrealfood #montrealfoodie #recipeshare #recipeideas #roshhashana #holidayrecipes #appetizers #appetizer #recipereels #recipevideo #recipevideos #foodreel | Erin || Recipe Developer 📸 | Thomas Beckman · Bridgerton (Music From The Netflix Original Series)
28K views · 874 reactions | Wow your guests with this beautiful appetizer, that’s actually quite simple to make! Make sure to save this recipe! Mini Pesto Salmon Wellington @erin.eats.mtl Ingredients: Pesto: (you can make your own but make sure it’s thick) 1 cup packed basil 2 garlic cloves 2 tbsp pistachios or other nut 1/4 cup extra virgin olive oil Salt Pepper 1 lb salmon, cut into 8 equal size rectangles and patted dry 2 puff pastry sheets (I used @pepperidgefarm and rolled them out a bit) 1 egg Sesame seeds Directions: Preheat oven to 400°F. In a processor, combine pesto ingredients until paste forms. Spread a sheet of puff pastry on a parchment paper, sprinkled with flour. Top with salmon, making sure to separate the pieces. Season salmon with salt. Top with pesto a
1.5K views · 310 reactions | ✨ Elevate your holiday menu with this irresistible Coconut Shrimp and Bang Bang Sauce! 🍤🥥 Quick, delicious, and a guaranteed crowd-pleaser! Swipe left for the step-by-step journey. 👉 Ingredients: - 1 lb (8-12 per lb) black tiger shrimp (de-veined) - 1/2 cup unsweetened coconut flakes - 1/2 cup Panko breadcrumbs - 2 tbs scallions - 2 tbs cilantro - Lime chunks - Celtic salt (link in bio) - Frying oil Batter: - 1 egg - 1/4 cup flour - 1/2 tsp baking powder - 1/4 tsp garlic powder - 1/4 tsp paprika - 1/2 tsp Celtic salt (link in bio) - 1/4 cup water - Black pepper Bang Bang Sauce: - 1/2 cup mayonnaise - 1/3 cup sweet chili sauce - 1 tbs sriracha - 1 garlic clove, crushed - 1 tbs lime juice - Lime zest Method: 1. Rinse, pat dry, and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs, set aside; 3. Prepare the batter - beat one egg, add flour, water, baking powder, paprika, salt, garlic powder, black pepper; stir to combine; 4. Dredge each shrimp into the batter and Panko/coconut mix; freeze for 10-15 mins to prevent burning; 5. Whisk together mayo, sweet chili sauce, sriracha, garlic, lime juice + zest, Celtic salt (link in bio) , and black pepper for the sauce; 6. Deep fry shrimp at 350°F for 1-2 mins per side until golden; 7. Serve with chopped scallions and cilantro, dip in, and savor the deliciousness! 🌟🌶️ Tag someone who needs to try this recipe! #CoconutShrimp #BangBangSauce #HolidayRecipe #SeafoodDelight 🌴🍽️ | Recipes | Food | Cusine | Culinary Arts | celticearthsalt · Original audio
1.5K views · 310 reactions | ✨ Elevate your holiday menu with this irresistible Coconut Shrimp and Bang Bang Sauce! 🍤🥥 Quick, delicious, and a guaranteed crowd-pleaser! Swipe left for the step-by-step journey. 👉 Ingredients: - 1 lb (8-12 per lb) black tiger shrimp (de-veined) - 1/2 cup unsweetened coconut flakes - 1/2 cup Panko breadcrumbs - 2 tbs scallions - 2 tbs cilantro - Lime chunks - Celtic salt (link in bio) - Frying oil Batter: - 1 egg - 1/4 cup flour - 1/2 tsp baking powder - 1/4 tsp garlic powder - 1/4 tsp paprika - 1/2 tsp Celtic salt (link in bio) - 1/4 cup water - Black pepper Bang Bang Sauce: - 1/2 cup mayonnaise - 1/3 cup sweet chili sauce - 1 tbs sriracha - 1 garlic clove, crushed - 1 tbs lime juice - Lime zest Method: 1. Rinse, pat dry, and butterfly shrimp; 2. Mix
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