MEDITERRANEAN SALAD WITH CHICKPEAS
15min · 12 servings MEDITERRANEAN SALAD 1 26 ounce can chickpeas (garbanzo bean), rinsed and drained 1/2 English cucumber, diced small 1 small red onion (1/2 cup) diced small 1/2 cup grape tomatoes, quartered 1/4 cup kalamata olives, cut in halves 1/8 cup capers, drained 1/4 cup fresh mint, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 2 cloves garlic, minced DRESSING Juice and zest of 2 lemons 2 tablespoons red wine vinegar 2 teaspoons maple syrup
No Mayo Potato Salad
This No Mayo Potato Salad is full of flavor and is a light side dish that is perfect this summer. Simple to make using fresh ingredients this no-mayo potato salad is filled with fresh herbs and a delicious dressing that brings the whole dish to life without the heavy mayo. Serve with grilled vegetables, meat, or fish and enjoy at your next BBQ or potluck.
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