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526K views · 15K reactions | Before you ask the shirt is from Checkered Robin #AggressiveTeriyakiTreat #PineappleChickenFury | Before you ask the shirt is from Checkered Robin #AggressiveTeriyakiTreat #PineappleChickenFury #BoldFlavorsCooking #CulinaryIntensity #TeriyakiMastery... | By Applesauceandadhd | This pineapple chicken teriyaki does not even use a jar of teriyaki sauce and it is so simple and delicious. Let's make this. Listen the **** up. This is going quick. Wash my rice. I'm not impressed. For your sauce, drain a can of pineapple chunks into a measuring cup. Add in a half a cup of low sodium soy sauce, several tablespoons of dark soy just for color, a quarter cup of brown sugar, two tablespoons of minced ginger, metric ton of garlic, not vampires, three tablespoons of marin. Honestly, I think this is necessary. And then three tablespoons ish of honey. Stir that around and realize you forgot to add sesame oil. So add in. Like three tablespoons of that too. In a separate dish. Take unsalted beef broth. Probably a half a cup. And two heaping tablespoons of cornstarch. That's your slurry. That's what thickens this up. In your pan. Medium to high heat. Add your chicken. We are literally just spreading it out and then adding our sauce. Sauce is all of the flavor here. Cook down your chicken until it is done. AKA it's not going to give you salmonella. And now you are going to add in your pineapple chunks. Remember the can that we drained into the sauce? That. And your slurry. Stir that around at medium heat. And your sauce will turn glossy and thick. It's important. The chicken and pineapple takes 10 minutes from the time it hits the pan. So start your ri before you start your chicken. Everyone's always asking how do you do your broccoli? It's a steamer bag of broccoli with butter and garlic salt. That's it. This is the rice. Honestly, I'm not impressed. I don't know if it was worth washing it. Probably won't do this again. Plate that **** up and enjoy. It's delicious. Oh and sprinkle some sesame seeds on top.

21K views · 13K reactions | Orange Chicken 3 chicken Breast or Chicken Thighs 3 egg whites 1/3 c corn starch 1/3 c flour 1 tbsp salt 2 tablespoons sesame oil 3 garlic cloves minced 1/4 c soy sauce 2 tablespoons rice vinegar 1 cup orange juice 1 tablespoons ginger paste 1/3 c white sugar 1/3 cup brown sugar Corn starch slurry( 1 tbsp cornstarch and 2 tbsp water mixed together) 1 tbsp orange zest Green onions for garnish Oil Used - Canola Oil Oil Temp: 375 degrees Frying Time: 10 minutes ( should be golden brown) #orangechicken #orangechickenlove #itsmekellz♥️🔥 #itsmekellz #chicken #asianfood #asianfoodie #asianfoodporn #yummy #lovechicken #chickenrecipes #yummyfood😋 #cookathome #deliciousfood #viralreelsvideo❤️ #viralreels | Its Me Kellz

Easy Sesame Chicken Recipe

22K views · 613 reactions | My dad used to serve his EGG FOO YOUNG with his delicious teriyaki sauce and it was amazing! We really hope you give this recipe a try 🤗 ➡️ Recipe: Papa Tea’s Egg Foo Young Makes 12-15 patties Vegetables— * 2 cups cabbage, small diced * 1/2 cup celery, small diced * 1 cup onions, small diced * 1/2 cup green onions Batter/seasoning— * 7 large eggs * 1 cup all purpose flour * 2 tsp baking powder * 1 1/2 tsp kosher salt * 1 tsp chicken bouillon * 1/2 tsp black pepper * Frying oil, I use peanut oil * 6-8oz stainless steel ladle 1. In a large mixing bowl, combine cabbage, celery, onions and green onions. 2. Then add in the rest of the seasonings, baking powder, flour and eggs. Mix well until the batter is thick and everything is well combined. 3. Heat frying oil to 350F. 4. Before frying, heat stainless steel ladle in frying oil for 10-20 seconds. Leave about 1 tbsp of hot oil in the ladle. 5. Carefully spoon in about 3-4 tbsp of the batter in to the ladle. Gently place the whole ladle with the batter into the frying oil. Let it setting for 1 minute while holding the ladle the entire time to keep in place. 6. Using a pair of chopsticks, pierce a small hole into the center of the patty to ensure it cooks through. 7. Using a pair of chopsticks or spoon, release the egg foo young from the ladle to make more. Flip the egg foo young to a golden perfection on each side. Depending on how large you ladle is fry for 4-6 on each side. Repeat each step until the batter is finished. 8. Serve warm and with teriyaki sauce. Enjoy! ** par fry egg foo young for until lightly golden brown. Cool completely. Store in air tight container in the freezer for up to 1 month. *** deep fry again when you want to eat them at 350F for 3-5 mins depending on the size. Do you want to see the recipe for teriyaki sauce? #fyb #dad #blogger #viralreelsfb #eggfooyoung #chinesefood #takeout #easyrecipe #recipe #asianfood #fyp | Vladislava Galagan

955K views · 51K reactions | Chicken chow meinnnn audio was cut for some of yall so here it is again. Looks even better the second time. Full recipe on kwokspots.com #chicken #chowmein | kwokspots

10K views · 224 reactions | Pad Thai Serves 3-4 Prep Time- 15 mins Cook Time- 20 mins | Stephvnietea Cooking