Pasta

French Ravioli Recipe by Tasty

200 Year Old Family Recipe for Manicotti

6.5K views · 2.9K reactions | Manicotti. It’s not Christmas dinner at our house without manicotti. The tender crepes filled with a ricotta and mozzarella cheese mixture and topped with a light tomato sauce… there’s just nothing better. Try our recipe it’s really quite simple and it’s so so good! Crepes 8 eggs 2 cups milk 2 cups flour Pinch of salt Filling 2 lbs ricotta 2 eggs 1/2 c Parmesan Fresh parsley 8 oz mozzarella shredded Salt to taste • #manicotti #parmesan #ricotta #crepes #italian #italianfood #italiantradition #christmas | Daniela’s Dish

Baked Rigatoni with Lamb Ragù

This recipe is absolutely fantastic! It tastes even better the next day... if you have the patience to wait!

STANLEY TUCCI'S FAVORITE : SPAGHETTI ALLA NERANO

Italian Chef Teaches You How To Make Fresh Pasta! | Italian Chef Teaches You How To Make Fresh Pasta! | By Vincenzo's Plate | Facebook

49K views · 4.6K reactions | ✨Authentic Ragù alla Bolognese✨ Ingredients: (Serves 6-8) 🥓 6 oz pancetta, cubed 🧈 A knob of butter 🧅 1 medium onion, finely diced 🥕 2 carrots, finely diced 🌿 2 celery stalks, finely diced 🐄 1 lb ground beef 🐖 1 lb ground pork 🍷 1 cup dry white wine 🍅 2 tbsp tomato paste 🍅 2 cups passata 🥣 2 cups beef stock 🍃 2 bay leaves 🧂 Salt & black pepper 🌰 A pinch of nutmeg 🥛 1 cup whole milk (warm) 🍝 Tagliatelle pasta 👨‍🍳 Instructions 1. Render the pancetta over low heat, no oil needed. 2. Add butter and soffritto (onion, carrot, celery), cook for 10 minutes until soft. 3. Brown the meat, seasoning with salt & pepper. 4. Deglaze with white wine, stir, and let it simmer until fully evaporated. 5. Stir in the tomato paste and cook for 2 minutes to deepen the flavor. 6. Add passata, warm beef stock, bay leaves, and a pinch of nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk and cook for another 30 minutes. 9. Bring everything together in a large frying pan, tossing with cooked tagliatelle and pasta water to make it silky. 10. Serve with freshly grated Parmigiano Reggiano. 🇮🇹Buon Appetito! #pasta #italianfood #italianrecipe #bolognese #creamypasta #ragu #meatsauce #beef #easyrecipes #dinnerideas #easydinner #familydinner #pastarecipe #italianpasta | Giovanni Siracusa

Penne Alla Vodka | Recipes

51K views · 3.9K reactions | The world has seen explosive innovation in pizza, yet lasagna has pretty much remained in the realm of “stomach bomb.” What if there were a lasagna that can be enjoyed all the way through the final bite? One with a light, silky sauce, in place of ooey-gooey cheese? The answer is a combination of besciamella and ragù Bolognese, which Chris Kimball (@cpkimball) learned from chef Alberto Bettini and his family’s Michelin-­starred restaurant Amerigo. “The fat content of the meat lends a lubricity and depth to the sauce without milk or cream,” Chris wrote of Bettini’s ragù, which maintained depth of flavor and kept the meat soft throughout the long cook time. “In fact, when I asked Orlandi about the lack of dairy, he looked puzzled. Cream in ragù Bolognese? No!” We found we could shave down the cook time and replicate the meatiness of local beef and pork by browning tomato paste and using beef broth. Then, we applied thin layers of that luscious meat sauce and a simple besciamella to lasagna, and we finally arrived at the lighter, silkier dish we crave. (You can also use this ragù for a simple tagliatelle.) Get the recipe for Lasagna Bolognese via the link in our profile, under “RECIPES” → @177milkstreet And LIMITED TIME ONLY: get 25% off on preorder of “Backroads Italy” at Barnes & Noble! The sale runs only Weds 2/5 through Friday 2/7. Use the code PREORDER25 at checkout, via the link in our profile. #milkstreetrecipe #lasagna #lasagnabolognese #pasta #backroadsitaly #milkstreetnoodles #food #cooking #noodles #easyrecipe #dinner #dinnerrecipe #recipe #BNPreorder | Christopher Kimball’s Milk Street

114K views · 1.7K reactions | This Bolognese sauce was fantastic. It was worth the labor of love & I will definitely be making it again! #yum #deliciousfood #familydinner #foodblogger #fypシviralシ2024 #cooking #cookingathome | MaryMagie

Pasta Alla Genovese Recipe

Creamy Garlic Mushroom Pasta

I Tried the Mac and Cheese That Broke the Internet—and It’s Worth Grating 2 Pounds of Cheese