Dutch Oven Sourdough Bread Recipe
Make this easy Dutch Oven sourdough bread recipe and you'll never want for another recipe! Made with just 3 simple ingredients, this simple sourdough bread is easy enough for beginners, but loved by experienced bakers too. It's a no-knead recipe that relies on the high moisture environment of a Dutch oven to give a softer crust and perfect texture.
Jenna Rydelek on Instagram: "6 ingredient Greek Yogurt Bagel 1 out of 8 bagels= 125 cal/ 25G carbs / 8G protein • 2 cups all purpose flour • 3 tsp baking powder • 3/4 tsp salt • 0% Greek Yogurt (I chose Stonyfield Organic Greek 0%) • 1 egg beaten (egg wash- optional) • Everything seasoning Bake at 425 for 25 minutes. For a crispier top, Broil for 1 min. Let rest for 15 minutes before cutting. #greekyogurtrecipes #greekyogurtbagels #bagelrecipe #momblogger #organicrecipes"
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