🧄 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗪𝗶𝘁𝗵 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 🧀
Ingredients: 1 lb ground beef or turkey 1 cup fresh spinach, chopped 1/4 cup breadcrumbs 1 egg 2 cloves garlic, minced 1/2 tsp Italian seasoning Salt and pepper to taste 8 small mozzarella cubes 1 tbsp olive oil Directions: Prepare Mixture: Combine meat, spinach, breadcrumbs, egg, garlic, seasoning, salt, and pepper. Form Meatballs: Wrap a small amount of meat mixture around each mozzarella cube, forming 8 meatballs. Cook: Heat olive oil in a skillet. Sear meatballs on all sides, then simmer covered for 10 minutes. Serve: Pair with pasta or enjoy on their own with marinara sauce. ⏰ Total: 30 min | 🔥 220 kcal/serving | 🍽️ Makes: 8 #SpinachMeatballs #StuffedMeatballs #CheesyDinner #GarlicLovers #EasyMeals
Italian Pot Roast (Stracotto) with Gorgonzola Polenta 🍲
Ingredients: Pot Roast: 3 lbs beef chuck roast Salt and pepper, to taste 2 tbsp olive oil 1 large onion, chopped 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 cup beef broth 1 can (28 oz) crushed tomatoes ½ cup tomato paste 1 tbsp balsamic vinegar 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves Gorgonzola Polenta: 4 cups chicken or vegetable broth 1 cup polenta (coarse cornmeal) ½ cup crumbled Gorgonzola cheese 2 tbsp butter Salt and pepper, to taste Instructions: Preheat oven to 325°F (160°C). Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high. Sear roast on all sides, 4-5 mins per side. Remove. In the same pot, cook onion, carrots, and celery until softened, 5-7 mins. Add garlic, cook 1 min. Stir in broth, crushed tomatoes,
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I will NEVER go back to making Lasagna with ricotta cheese ✌🏼 INGREDIENTS: BOLOGNESE: 2lbs ground beef 2 tbsp olive oil 1 yellow onion diced 4 stalks celery diced 2 large carrots diced 6 cloves garlic minced 4 tbsp tomato paste 28oz Canned tomatoes 1 cup beef stock ½ cup of dry red wine ½ tbsp salt ½ tbsp black pepper 5 sprigs of fresh thyme 2 tsp oregano 2 tsp basil BECHAMEL: 5 tbsp flour 5 tbsp butter 2 ½ cups whole milk 1 ½ tsp salt 1 ½ tsp black pepper ¼ tsp nutmeg 1 tsp paprika...
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Creamy Ricotta Kale Pasta
Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta, and savory parmesan cheese. Lemon zest, garlic, and red pepper flakes are added for an extra zing that elevates the taste of this comforting dish. The marriage of chewy pasta cooked al dente with the velvety sauce makes for a wonderful eating experience.
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Recipe: Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
This is a FANCY quick and EASY meal you can make in no time for a date night in - or just a unique family dinner. Start with a grocery store shortcut - cheese ravioli from the refrigerator section -- and toss it with rosemary brown butter, caramelized figs, and crispy prosciutto. YUM.