Old english recipes

Mincemeat is a traditional English Christmas filling used in mince pies. It's easy to make with brandy-soaked apples, raisins, almonds, and homemade mixed spice.

Malvern pudding is an English apple pudding from Worcestershire. Soft apples, creamy custard and crunchy caramelised sugar. Nostalgic bliss.

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I've thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let's not mention the

Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding!

Sweeten your holidays with our Suet Pudding Christmas Dessert! A festive treat that's rich, decadent, and sure to delight taste buds. 'Tis the season for indulgence!

Discover traditional British side dish ideas that perfectly complement any meal. From classic Yorkshire pudding to minted peas, these timeless recipes will add authentic flavor to your dining experience. Explore easy-to-follow instructions and tips for preparing these beloved sides. Elevate your next meal with the charm of British cuisine. Start cooking these delicious side dishes today and impress your guests!

Buxton pudding comprises shortcrust pastry, jam and a sponge topping with breadcrumbs. It's deliciously unique comfort food.

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.

Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.

Rhubarb Stirabout is an old English recipe beloved of farmer’s wives and cottage gardeners. It’s a recipe I’d almost forgotten about until I happened upon a handwritten recipe in one of my late mother’s recipe notebooks. This recipe is a classic old-fashioned English pudding, using fresh seasonal rosy, red rhubarb and newly laid eggs, the finishing touch being a drizzle of golden syrup as soon as it’s baked. Serve it warm with double cream or custard.