Bolognese sauce authentic

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. #bolognese #bologneserecipe #pasta #sauce #Italian #meatsauce #dinner

There is nothing better than the comfort of a plate of pasta covered in a rich, slow-cooked Bolognese sauce, especially when prepared the way my Nonna used to make it. This recipe is a family treasure, passed down through generations, embodying the warmth and tradition of Italian cooking. Each ingredient has its own purpose, layered slowly to build a deeply flavorful, rich and comforting sauce. Nonna always said the secret lay in the time and love put into it, letting the flavors meld and…

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna […]

Simple with robust flavors, this beefy bolognese sauce is delicious on pastam roasted vegetables, polenta, or as a dip for breadsticks!

Bolognese is a homemade Italian inspired sauce. This easy recipe with ground beef and sausage will taste like it's been simmering all day!

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.