Cafe muffin recipes

These cinnamon streusel muffins feature light, tender cinnamon muffins with a buttery brown sugar streusel topping that forms a crunchy dome on top. The batter and streusel are both flavored with cinnamon and a hint of nutmeg for a warm and comforting flavor and aroma. These easy, cozy muffins are perfect for breakfast, brunch or as a snack.

These fudgy espresso brownie bites are reminiscent of the Costco version but made with extra rich cocoa powders and espresso powder to create a deep mocha flavor. Enjoy these mini brownies warm from the oven in two to three bites!

These Bakery Style Red Velvet Muffins are incredibly moist, have delicious cocoa flavors and a wonderful tang from a combination of buttermilk and yogurt. These muffins are made in one bowl and take less than a half hour to make. A crunchy granulated sugar crust adds the finishing touch to these muffins.

Improve your baking skills and add these foolproof cakes, cookies, and quick breads to your repertoire. Try out our favorite classic, easy things to bake from Food & Wine.

These pistachio muffins are a classic bakery style muffin recipe with an oat streusel topping and pistachios baked right in the batter.

This has to be one of my all time favorite baking hacks ever, it gives you the perfect bakery style muffins! The best part is that you can use this on pretty much any muffin recipe! I explain the baking hack in the short video below but have also written it out below the video:

Save your cash and make those expensive-yet-delicious cafe treats at home.

These Bakery Style Chocolate Chip Muffins are light, airy and oozing with chocolate chips! Jumbo, regular sized or mini, they’re super delicious and so simple to make (no mixer needed) in under an hour! Best of all, they’re gluten free, nut free, egg free and easily dairy free (vegan)!

What do cinnamon buns mean to you? For me they remind me of the morning… The early, quiet part of the morning. The part where the light is soft and blue, and streaming through my window just enough to illuminate my kitchen. Early morning baking might just be my favourite kind, and it’s perfect for