Cooking risotto

This mushroom risotto is such a luxurious dish! Featuring three types of mushrooms, the flavor is full of earthy goodness.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Have you always wanted to cook this Italian favorite but need help figuring out where to start? First, let me guide you on how to make basic risotto the traditional way! Then you can try the rest of the classic risotto recipes as well!

This Creamy Tomato Risotto features silky tender grains of arborio rice studded with blistered mini San Marzano tomatoes and topped with lush stracciatella cheese and fresh basil leaves.

A vibrant and easy risotto recipe worth committing to memory.

This tomato risotto with burrata cheese is made with fire roasted tomatoes, tons of garlic and fresh basil. It's finished with a ball of burrata cheese which melts perfectly into the cozy bowl. Such a dreamy meal!

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you’ll want to find any excuse to make it again.

My Basic Risotto is made with kitchen staple ingredients! This creamy rice dish is delicious on its own or the perfect compliment to a main!

This delicious kimchi risotto recipe is a genius Korean-Italian fusion dish. Topped with a poached egg and crispy seaweed, this makes an excellent, comforting bowlful.

This Red Curry Risotto with Shrimps is a twist on creamy risotto. By adding Thai red curry paste, coconut milk and fish sauce, this dish is packed with flavors. Something a little different for your dinner rotation or date night! I love risotto. It’s one of my favorites things to make. When my parents were...Read More »