Dessert custard

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

Making caramel custard smooth and creamy depends mostly on easy-to-learn techniques. The ingredients themselves are simple kitchen staples.

Vanilla custard is so delicious, you'll want to eat it with a spoon. Serve it warm on top pie or cold in a trifle - either way, it's a must-make!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

Make some magic, and eat it too, when you create this scrumptiously layered Magic Custard Cake! This creamy dessert is totally showstopping!

Custard pie is an old-fashioned, simple yet irresistible, dessert that has a deliciously creamy and silky texture.

These custard desserts will satisfy your sweet tooth from classic favorites like creme brulee and flan to comforting bread pudding and silky panna cotta.