Difficult cakes

This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will…

Many of these cakes look too good to be true. Or too real to be eaten. That is, unless you have a particular penchant for pugs, shoes, and dragons.

All Tied Up in a Bow, Part Two - from maximalist candelabras overflowing with dusty pink and cream-coloured satin bows to Christmas trees

There are plenty of posts about confectionery on Bored Panda, as there's a massive demand for sweet news. Some use cakes as a part of some imagined situation, some are in it for the unique art itself or creative choices, and some create cool desserts that are just plain creepy. No matter the preference, in baking, like in real cake, there are layers of hierarchy: only a select few become the creme de la creme, cream of the crop, top of the food chain, the icing on the cake. Ben Cullen, 28…

rubiks cube....

Madeleines https://pub460.ayam.news/351560

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