Discard dessert

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

This chocolate cobbler is a rich, fudgy dessert that is perfect served warm with a scoop of vanilla ice cream. Made with sourdough discard, chocolate chips and a bunch of easy ingredients you probably already have in your pantry, this is an easy weeknight treat or splurge for your weekend!

Savor the holiday season with sourdough gingerbread biscotti. This festive recipe merges the warmth of gingerbread with the tangy allure of sourdough, creating a perfect crunch. These indulgent sourdough biscotti are topped with a luscious white chocolate drizzle for the perfect finishing touch.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

This cake is moist and chocolatey with a slight sourdough tang. A tall glass of milk and a slice of Sourdough Discard Chocolate Cake is what dreams are made of. The perfect way to use up extra sourdough discard.

These sourdough discard chocolate cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in