Egg biscuits

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some food is laying out on a piece of parchment paper and ready to be eaten

These high-protein breakfast biscuits were highly requested when I posted a sneak peek over on my Instagram and I will tell you... they're worth the hype! These gluten-free biscuits are so easy to make, the recipe makes 12 biscuits which you bake in the oven, and then can store in the refrigerator and just reheat when you're ready! I've found 2-3 minutes in the airfryer is perfect for reheating, but a microwave or oven works too. I hope you love them!

four cookies with sprinkles on a black plate next to two pumpkins

My Mom is a great cook. Growing up my brothers and I never really realized that not all kids ate they way we ate. The homemade pizzas, the soups, the casseroles, the cookies, the cakes. My mom and my grandmother were always in the kitchen. There is one thing I never remember my mom making though....pie. I am the pie baker in the family. Even she admits it. She can't make a good pie. Luckily I can. She can make great cookies though. Her three standards are wine biscuits, pepper biscuits and…

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