Frozen veggies side dish

Learn how to cook frozen mixed veggies so that you can whip up some simple and tasty side dishes at a moment's notice!

If you're like me and love roasting veggies but don't always have fresh vegetables on hand, I've got great news for you. You can roast frozen vegetables! Frozen veggies are picked at the peak of their ripeness and flash-frozen to lock in those flavors and roasting them straight from the freezer is so easy.

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.

Frozen vegetables are one of the most economical, readily available ways to add more veggies to your diet. These simple tips will teach you how to properly season and cook frozen mixed vegetables for the best tasting sides, and how to add them to all sorts of recipes when fresh isn’t an option.

Here’s an easy way to roast frozen California blend vegetables that tastes great and is largely hands-off! You’ll love this tender and well-spiced veggie mix.

Unlock the secret to mastering frozen vegetables with our in-depth guide. Packed with handy hacks, diverse cooking methods, and exciting seasoning ideas, we'll transform your frozen veggies from a convenience food to a culinary delight!

Frozen vegetables can be delicious and will save you time and money! Try out this cheesy garlic frozen vegetable recipe for yourself.

This broccoli side dish is crispy and delicious and simply made with a boring bag of frozen broccoli! Find the recipe on the blog!

A bag of frozen veggies = endless dinner opportunities.

How to Cook Frozen Vegetables: Tips and Tricks

Frozen mixed vegetable casserole is made with mixed vegetables baked in a creamy, cheesy sauce and topped with seasoned breadcrumbs for a delicious, crowd pleasing side dish.

It's always worth keeping a bag or two of frozen mixed vegetables in the freezer. There are lots of different ways to use them including in stews, casseroles, soup recipes, and more besides. Perhaps you want to make a hearty pot pie with meat or chicken and frozen veggies, or it could be you want to make something quick and easy for the kids. You can get different varieties of mixed vegetables (eg peas and carrots, peas, corn and carrots etc) so pick one type and get ready to make tasty…

Pasta with frozen vegetables is a fast, easy and affordable dinner. The one-pot cooking method is a simple trick that makes the pasta extra-flavorful. This recipe was originally published on 10/21 and was updated on 9-26-2023.

Air fryer frozen vegetables only need a little bit of seasoning and a little bit of time for a well-cooked, great textured side dish!

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it’s always the first side dish to disappear.

Roasting frozen vegetables in the oven is easy. Whether it's peas and carrots, corn, green beans, or more, we'll guide you through achieving perfection on a sheet pan, with no defrosting required! It's a super easy recipe that would make a perfect Easter side. Whether you prefer your vegetables tender or a bit crispy, we have all the baking tips you need to create a delightful vegetable side dish for your holiday meals.

Mixed Vegetable Casserole is a hearty side dish made with frozen veggies and a few pantry staples that's perfect for big family gatherings.

You have more veggie side dish options than you think. All of these make tasty side dishes that aren't just plain ole broccoli. Blah. Instead of the same freaking thing or no vegetable at all, try all 5 of these ABSOLUTELY ZERO PREP AT ALL veggie side dishes featured on my new blog post. They're too easy not to make this week.

Here’s an easy way to cook frozen broccoli that tastes great and is largely hands-off! You’ll love the way the broccoli is tender on the inside but crispy on the edges.