Homemade red sauce enchiladas

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!

Homemade Red Enchilada Sauce. Unleash the flavors of Mexico with a homemade red enchilada sauce. Learn how to use dried Mexican chiles for a delicious and versatile sauce.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

The BEST Homemade Enchilada Sauce that’s 1000X better than canned and ready in just over 10 minutes! It’s rich, bold, smoky, quick, easy, freezes beautifully and you can customize the heat and consistency. Once you taste this red enchilada sauce recipe, you won’t want to live without! #recipes #recipeoftheday #recipeideas #recipeseasy #recipesfordinner #dinner #dinnerrecipes #dinnerideas #dinnertime #mexicanfoodrecipes #mexicanfood #mexicanrecipes #enchiladas

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

This creamy, boldly-spiced homemade Red Enchilada Sauce comes together in just 20 minutes using common pantry staples!

This homemade enchilada sauce is quick and easy to make - perfect for when you can't get to the store, or if you want to make enchiladas completely from scratch! You can make this recipe as mild or as hot as your family prefers, which makes it great for those with sensitive palates, young children... or those who can never get enough of spicy food! | #mexicanfood #mexicanrecipes #cincodemayo #cincodemayorecipes #enchiladas #homemade #easyrecipes #howtocook #kitchenhack #kitchenhacks #recipes

This Homemade Red Enchilada Sauce is smokey, spicy, slightly sweet, and perfectly rich. Its authentic flavor goes great with so many dishes.

This fan-favorite red enchilada sauce is one of our most popular sauces. You'll never buy canned sauce again!

Make this Tex-Mex style red enchilada sauce recipe and you’ll never want to open a can again. Start with whole dried chiles, add aromatics like onion and garlic, whirr in the blender, and you’re well on your way to the best enchiladas ever.