Ina garten brussel sprouts

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Get Shaved Brussels Sprouts with Pancetta Recipe from Food Network

Thank God, because we have a Friendsgiving to attend this weekend.

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Recipe from Ina Garten's Barefoot Contessa Foolproof.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Get Sauteed Shredded Brussels Sprouts Recipe from Food Network

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Ina Garten explains that her husband, Jeffrey, “loves Brussels sprouts; not those mushy overboiled things our mothers used to make but rather sautéed or roasted Brussels sprouts that are flavorful and crispy. I decided to shred some sprouts like cole slaw and sauté them in a little butter. Instead of slicing the sprouts by hand, I put them through the feed tube of my food processor fitted with the slicing disk. Easiest Brussels sprouts ever!”

Get Sauteed Shredded Brussels Sprouts Recipe from Food Network

Balsamic Roasted Brussels Sprouts

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Roasted Brussels Sprouts by The Whole Cook(2)

Get Sauteed Shredded Brussels Sprouts Recipe from Food Network

This week, Ina Garten is sharing an array of sides you’ll want to make every Thanksgiving. Here are all the recipes she has posted so far.

These veggies will steal the show.

If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.