Japanese main course

💬 0 🔁 121 ❤️ 253 · Beef yakiniku

This super quick 10-minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a flavorful shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's so easy and so delicious!

Discover 25 simple Japanese recipes that bring the flavors of Japan right to your kitchen. From easy one person dinner recipes to healthy fish recipes Japanese, these dishes are perfect for anyone looking to enjoy Japanese home cooking recipes. Whether you're preparing for a cozy Japanese Thanksgiving or need comforting Japanese sick food, you'll find options that warm the soul. Explore Japanese winter recipes and meal prep ideas that make cooking a breeze. These Japanese inspired recipes…

Easy 15-min. Gyudon (Japanese Beef Rice Bowl) - Christie at Home

Come on in and explore the traditional flavors of Japan with our Sakana no Nitsuke recipe! This dish brings tender fish simmered in a sweet and savory sauce, and it's the perfect main course for any authentic Japanese meal. Serve it with steamed rice for a fulfilling dinner. 🍽️

Ever wondered what Japanese food is all about? If you're new to Japanese cuisine, you absolutely HAVE to start here! We've gathered 10 must-try dishes perfect for beginners. From tasty sushi rolls to comforting udon noodle soup, discover your new favorite flavors. Think savory, umami-packed experiences that are super easy to love. There's something for everyone, whether you're into raw fish or prefer something fried and crispy. Get ready to expand your palate and fall in love with Japanese…

Simple and easy to prepare Japanese curry with grilled vegetables and served with rice. Any vegetable of your choosing may be used.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

This Mediterranean chicken recipe features plenty of olives, onion, tomatoes, and herbs for a deliciously light dinner that won't disappoint.

Explore the Best 10 Japanese Food that will take your taste buds on a journey! This Japanese Food Chart includes essential Japanese Foods Name and a detailed Japanese Ingredients List to help you recreate these dishes at home. From savory ramen to fresh sushi, this Japanese Food Guide has everything you need for a memorable meal. Whether you're looking for Food To Eat In Japan or planning a gathering, these Good Japanese Food options and Japanese Food Recipes Sushi will impress your guests…

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

These are one of my favorite street foods from home. The chicken marinades in a mixture of adobo, sazón, garlic, vinegar, & olive oil. It’s then lightly brushed with a sweet bbq sauce and grilled to perfection.

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Indulge in the heartwarming flavors of Gyudon, a beloved Japanese comfort food that features tender slices of beef simmered in a savory-sweet sauce served over a bed of fluffy rice. This dish is the epitome of home-cooked warmth, perfect for a cozy dinner that satisfies both body and soul.

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

Chicken Katsu with Cabbage Salad and Garlic Rice — THE HUNGRY COOK

This easy stove-top roast beef donburi (rice bowl) is covered with melt-in-your-mouth slices of Wagyu roast beef with a sweet and savory onion sauce. Tangy wasabi cream sauce adds spicy contrast to the rich meat, and it's all topped off with a golden egg yolk.

Chicken katsu is the ultimate comfort food—crispy, golden-brown breaded chicken that’s juicy on the inside and crunchy on the outside. It’s a beloved dish in Japan, often served with a rich and tangy tonkatsu sauce, shredded cabbage, and steamed rice. Whether you’re making it for a quick weeknight dinner or a special occasion, this easy chicken katsu recipe will become a staple in your home. I first discovered chicken katsu at a small Japanese restaurant tucked away in the city. The first…