Kielbasa pierogie casserole

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Collage of skillet full of perogies and kielbasa

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa. Dinner doesn’t get much better than potato and cheese stuffed mini Pierogi served with warm smoked sausage or Kielbasa! This skillet meal browns meat and onions then adds even more flavor to mini Perogies by sautéing them in the extra butter in the skillet. Each bite of simple but hearty pierogi is made richer with pork smoked sausage.

a blue pot filled with pasta and sausage on top of a white table next to a bowl of peas

This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sautéed onions and tangy sauerkraut, all baked with cheese. It’s over the top, but a little indulgent! Makes a great quick and easy homemade dinner that everyone will love. All the ingredient in this casserole cook together in one pot! Great with fresh or frozen pierogies. You can make it on your stovetop and oven or in an Instant Pot (pressure cooker).

a bowl filled with pasta and sausages next to a blender on a table

If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. The best news? You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready!

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