Pub cookies

Discover Pinterest’s best ideas and inspiration for Pub cookies. Get inspired and try out new things.
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Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.

cookies with cream and cherry toppings on a white plate

Celebrate supper club Brandy Old Fashioned Cocktails with Cookies of the same name!Fish Fry Fridays are very popular at supper clubs and bars in Wisconsin, and what better way to celebrate the famous cocktail than by making Brandy Old Fashioned Cookies any time of the year! Marrying the sweet flavor of red cherries with bitters and your favorite brandy into cookies will make any Old Fashioned Cocktail connoisseur and Supper Club fan ecstatic with this boozy dessert. Garnish the cookies with…

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