Pickled mushrooms with garlic

Mushroom conserva, aka pickled mushrooms, are such a wonderful delicacy, it's a shame that people don't make them more often. They make a wonderful topping for crusty bread or polenta, and a worthy addition to a charcuterie board.

Marinated mushrooms are such a great appetizer and can be served with just about any menu. With the addition of onion, carrots, bell peppers and garlic, these mushrooms are so flavorful.

Learn how to pickle mushrooms by adding pickling liquid to cooked mushrooms. Plus, discover variations to up your pickled mushrooms game.

Marinated mushrooms are always a hit as an appetizer! This recipe uses fresh mushrooms but you can use canned mushrooms, just like Grandma!

HEAVENLY Sautéed Mushroom Recipe

Pickling Mushrooms is (surprisingly) easy! Follow the instructions to make pickled mushrooms that will last in your fridge for up to a month!

One of my goals with this blog is to keep track of recipes I've already tried or that I want to try but haven't gotten around to yet. This marinated mushroom recipe is one I haven't tried yet, but I love pickled mushrooms. I have so many different canning and preserving books and recipes, and I don't want to try to remember where I put the recipe when I'm ready to make it. This recipe comes from The Home Preserving Bible by Carole Cancler. This book contains multiple terrific-sounding…

Russians love to eat pickled foods, including mushrooms, and our recipe for pickled mushrooms is a favorite at Russian Christmas Eve Holy Supper.

Marinated Mushrooms are easy to prepare and packed with delicious flavors. Enjoy them as appetizers or on pasta, pizza, or burgers.

Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.