Plant based meatloaf

Loaded with veggies, protein, and flavor it makes the perfect dinner recipe. Such a simple and easy recipe that I make time and time again. This recipe can also be made gluten- free.

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

This vegetarian meatloaf using meatless crumbles tastes every bit as good as the classic favorite made with ground beef.

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

Black bean meatless meatloaf that is packed full of vegetables. A great plant-based / vegan dinner option. It's completely healthy, oil-free & gluten-free.

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free! Get all your protein and veggies here!

This is the best vegan lentil loaf you will ever eat! It's healthy, delicious, and packed with protein! Perfect for a hearty meal or holiday!

This hearty vegetarian meatloaf is made with chickpeas, oats and vegetables for a satisfying, savoury meal that's perfect for the holidays and family meals.

A recipe with a vegan loaf made with mushrooms, nuts, seeds, oats, and beans.