Polenta recipes sweet

A sweet breakfast treat

This easy recipe for polenta with corn and thyme pairs sweet corn with creamy polenta and the fresh taste of thyme for a side dish brimming with flavor!

Creamy polenta is a comfort food like no other. This simple yet tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner. Not only is it delicious and nourishing, but making it takes almost no effort at all.

Elevate your dining experience with this Gourmet Crispy Polenta with Mixed Mushrooms! This versatile dish features a golden, crispy crust and a soft polenta center, topped with sautéed earthy mushrooms. Perfect for dinner parties or special occasions, it’s visually stunning and packed with flavor, making it a true culinary masterpiece.

I love this breakfast polenta recipe. It’s got all the right textures for a great breakfast. It’s so worth the time it takes to make.

From main dish to side dish, that is how versatile Polenta as an ingredient to various recipes you can think of. We've got 20 best recipes you can make with this Italian staple that you should be trying soon. Check the recipes on the link now. #italian #italianrecipes #polenta #sidedish #dinner #lunch #italiancuisine #foodidea #recipe #polentarecipes

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole, soft, flavorful, and comforting. #whereismyspoon #polentaalforno #polentaalfornorecipe #polentaspinachbake #polentabake #italianpolentabake #polentacasserole #polentaspinachcasserole

A tender and tangy lemon polenta loaf, filled with sweet raspberries. Perfect as a tea-time treat or a light dessert, this cake is a refreshing gluten-free delight.

I grew up eating a lot of instant grits, and for some odd reason, I loved it. I was probably – no – definitely, the only 5 year old loving it. Aside from instant grits though, we made this lunch dish using Semolina – combined with chilies, peanuts, cumin, and coriander. So there are multiple …

The wintry Italian food, cooked, served, and seasoned in many delicious ways.

Absolutely brilliant call, David Tanis, bravo. Making polenta for a crowd has never been so easy. Baked Polenta By David Tanis and from the Oct., 2010 issue of Bon Appetit 1 1/2 cups polenta (coarse cornmeal) 2 tablespoons olive oil 2 teaspoons kosher salt 1 1/2 cups finely grated Parmesan... <a href="http://sourcherryfarm.com/2012/10/07/recipe-baked-polenta/">Read More →</a>

Recipe reprinted with permission from Ten Speed Press

The first post in a series intended to help home cooks figure out what to do with unfamiliar grocery items. What the Heck Do I Do With Polenta has recipe ideas, cooking instructions, and serving suggestions.

Sweet cornmeal cookies with a ton of bright lemon flavor.

Curtis Stone's creamy polenta is the perfect side for soaking up delicious sauce!

Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. It is dairy-free and gluten-free and simply delicious!

This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation! BakeItWithLove.com #bakeitwithlove #polenta #Parmesan #sides #creamy #breakfast

These baked garlic herb polenta squares are such a simple and incredible side! They get crispy on the outside and are so creamy in the middle.