Polish meals traditional

Poles found about a million ways to make a dumpling. There are kopytka, kluski śląskie, fruit filled dumplings {knedle}, mushroom filled, sauerkraut filled,

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

Warm up with this Rich Ukrainian Pork Stew that's bursting with flavor! It's hearty and comforting, making it a perfect dish for family gatherings or cozy nights in.

Cevapi (Balkan Sausages)

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

Full of pork and mushrooms, it's just like Babcia used to make.

Haluski (cabbage, kielbasa, onion, & noodles) Good polish food!

This Jägerschnitzel recipe is a German classic! It’s crispy, tender, and topped with a rich mushroom sauce. It’s easy to make and it’s perfect for a hearty, comforting meal.

Homemade Potato and Carmelized Onion Pierogies

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.

Zeberka - Polish Feast

Taste the heart of Poland with these authentic traditional dishes. From pierogi to bigos, Polish food offers rich flavors and hearty recipes. Don’t miss out on trying Poland's classic traditional recipes and the aesthetics of authentic Polish meals. This guide will ensure you won't go hungry while enjoying the best Poland has to offer. Remember to pack your best fall or winter outfits and make the most of your Poland trip!

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Kwaśnica is a sour and savory soup made primarily with sauerkraut and pork ribs, both raw and smoked, along with smoked bacon, potatoes, and a blend of spices.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.