Steak and grits

Nothing beats the flavor of Cajun-seasoned rubbed Sirloin Steaks and grits with Cheddar cheese. Satisfying. Mouthwatering. Delicious!

Looking for an easy comfort food recipe? This N'awlins Cajun Beef and Grits recipe from GoodHousekeeping.com is the best. - N'awlins Cajun Beef and Grits

Get Southwestern Skirt Steak with Cheese Grits Recipe from Food Network

Steak bites over creamy smoked gouda grits

Grillades and Grits is a popular New Orleans dish to serve for breakfast or brunch. Beef is slow cooked until tender in a tomato gravy and served over grits.

Known as a southern staple, grits are a culinary blank canvas.Grits can be cheesy and served with fried eggs and toast for breakfast. You can make them into cakes as a vehicle for seafood and other goodies or kicked up with peppers and topped with juicy steak. I make it a point to keep a [...]

Grits: delicious, creamy and comforting — but treated with Marsh Hen Mill grits, they become a whole other delicious beast. These Marsh Hen Mill Grits Recipe is just the recipe for you if you have ever had a warm bowl of grits rosy and melt in your mouth and then some Southern charm! A longtime lover of […]

BBQ Pot Roast over Cheddar Ranch Grits | Plain Chicken

Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.

Get Smothered Pork Chops and Grits Recipe from Food Network

These slow cooker short ribs become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

My Grillades and Grits will transport you right to a Jazz brunch in New Orleans. Slow-braised beef in gravy over creamy cheese grits. This recipe is great for breakfast, brunch, or dinner.

There’s nothing better than surf and turf on Valentine’s Day, and this flavor-packed smothered steak with Cajun shrimp sauce is perfect for date night.

Crawfish and smoked sausage sit on a bed of creamy cheese grits.

Beef Grillades (pronounced ɡree-yahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Holy Trinity of onion, celery, bell pepper and garlic until it is fork tender. Beef Grillades is made extra special when served with Smoked Gouda Grits. It’s not only delicious when first made, but also outstanding as leftovers!

Dive into bold flavors with Blackened Catfish, Spicy Cheese Grits, and Creole Sauce! 🐟🌶️🔥 A savory, spicy dish that’s a true Southern delight! 😋🍽️

It is April, which means it’s Festival time in Lafayette. We have a lot of festivals in Louisiana but Festival International de Louisiane is the most anticipated and celebrated, among my circle. It is a free festival with multiple stages and there is the opportunity to enjoy more than one type of&am

One-Pan Bourbon Glazed Steak & Cheesy Grits Ingredients: * 1 (1-inch thick) ribeye steak * 1 tbsp olive oil * 1/2 cup bourbon * 1/4 cup brown sugar * 2 tbsp butter * 1 cup stone-ground grits * 3 cups water or milk * 1/2 cup shredded cheddar cheese * Salt and pepper to taste