Shrimp dressing thanksgiving

Last weekend, I shared my mom’s grits and tomato gravy and today I’m back with another recipe using that traditional staple in Southern homes, GRITS. Yep, if you were raised in the South, most likely

A breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant.

Homemade cornbread and fresh crab and shrimp make this Cajun-style seafood dressing a failproof holiday hit.

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!

A recent conversation... Classmate: So, do you make some awesome dish for Thanksgiving? Me: Well, my absolute favorite part of the meal is the dressing. My family has this special dressing with sausage. In fact, I brought back a special sausage from the south, because the sausage we've tried up here doesn't compare. Him: So, is this some kind of gravy? Me: No, it's dressing. You know, dressing. As in, Turkey and. Him: Like a salad dressing? Me: (Realizing now that the kind of dressing that…

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

Shrimp and Grits Dressing. Discover our recipe rated 4.6/5 by 9 members.

Shrimp Cornbread Dressing

A delicious Southern seafood cornbread dressing that is perfect for family meals with roasted chicken or along with your Thanksgiving turkey and favorite holiday side dishes. The smoked oyster dressing with crab and shrimp is so delicious.

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Load this with shrimp, crab, and even lobster! This is perfect for soul food dinners, Thanksgiving, or any gathering.

What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I think the rest of the world outside of New Orleans calls them Chayote Squash. They are vines and grow on arbors or fences all over Southeast Louisiana and are a staple in the winter, especially for the holidays. I can by them in Knoxville for $1.69 each or smuggle them in from New Orleans for 59 cents per pound. This is a fantastic tasting dish that sends my…

Whether you're serving it over a gorgeous seafood salad or as a secret recipe dipping sauce for your game-time appetizers, this 5 ingredient, 5-minute recipe will be a winner. Pin this easy recipe to your favorite board today.

This seafood cornbread dressing recipe (or stuffing!) is brimming with tender clams, crab meat, and shrimp. It's a bit exciting for the holidays, but feels right at home alongside your favorite comfort foods!

Shrimp and Crabmeat Cornbread Dressing. This is delicious as a main dish with a salad and crusty bread.

How to make Shrimp & Mirliton Dressing - complete recipe, ingredients, cook time and serving size.

This is my Mom's recipe that everyone LOVES. It is a Thanksgiving and Christmas MUST! It is labor intensive, but you won't mind spending the time making this dressing knowing that your family will love you for it. Ingredients: 6 mirliton ½ stick of butter, plus 2 T. for the top 1 C. of chopped onions ½ C. of chopped bell pepper ½ C. of chopped celery 4 cloves of mined garlic ½ bunch of green onions finely chopped ¼ C. of fresh parsley finely chopped 1 lb. of shrimp, peeled and cut into small…