Vegan mushroom scallops

Vegan Scallops In Lemon Garlic Butter - Wow, It's Veggie?!

Vegan Scallops - really dive into the cruelty-free pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one addicting recipe.

Vegan Scallops - really dive into the cruelty-free pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one addicting recipe.

Vegan Scallops

Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish.

"The technique of pan-searing while basting with butter creates a rich, golden crust on mushrooms. It works great on crosscut slices of king oyster mushrooms, which have thick, firm stems and relatively small caps. It’s even better when you simmer king oyster scallops with sea vegetables and miso in a dashi-style broth to amp up their savory umami taste before pan-searing. With a creamy puree of Corona beans and some…

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

This recipe for vegan mushroom scallops has been a big undertaking but makes for an impressive, deeply flavoured and delicious dish.