What to serve with lamb

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Easy side dishes that pair perfectly for serving with lamb dinners and your Easter lamb!

If you don't know what to serve with lamb for dinner tonight, any of these delicious side dishes would be a great choice! No matter the form or fashion you plan to serve your lamb, one of these wonderful pairings will help you make the perfect meal! If you're making an elegant rack of lamb or a simple lamb stew, you have plenty of options to choose from! BakeItWithLove.com #bakeitwithlove #lamb #best #sides #dinner #Easter

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grilled chicken wings with green sauce on a white platter surrounded by minty garnish

Indulge in a culinary masterpiece with these Minty Pesto Lamb Chops Delight. Perfectly seared lamb chops are elevated with a fresh mint pesto, creating a harmonious blend of flavors that dance on your palate. Ideal for a special dinner or a gourmet weekend treat, this dish combines the earthy richness of lamb with the vibrant zest of mint. Easy to prepare yet impressively elegant, these lamb chops are sure to become a favorite in your recipe collection.

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grilled lamb chops with garlic mint sauce on a white plate and green leaves

Savor the exquisite flavors of perfectly grilled lamb chops paired with a zesty garlic mint sauce. This simple yet elegant dish combines the rich, tender meat with a refreshing and aromatic sauce, creating a culinary experience that's both indulgent and balanced.

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a white plate topped with meat and veggies next to bowls of salads

This grilled lamb chop recipe combines flavourful marinated lamb with a creamy and tangy garlic & herb labneh, a touch of spicy harissa, and a refreshing parsley salad.

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greek lamb meatballs in a white dish with parsley on top and the words greek lamb meatballs above it

These Greek lamb meatballs are bursting with flavor, thanks to a blend of herbs like oregano, mint, and garlic. Served with a tangy tzatziki sauce, they’re a perfect balance of savory and fresh, bringing the tastes of the Mediterranean right to your plate.

a white plate topped with meat and asparagus next to a vase filled with flowers

Celebrate Easter and impress your guests with this Mediterranean rack of lamb and mint gremolata. Serve it over creamy polenta and roasted asparagus for a delicious meal. It’s simple, sophisticated, and full of fresh spring flavors!

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