Whipped coconut frosting

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

Learn how to make this coconut whipped cream recipe! You will not believe how easy it is and that you only need three ingredients. Plus it's dairy free, refined sugar free, paleo and vegan.

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream!

Fluffy coconut frosting is as fresh as a tropical breeze. This recipe is as easy to make as classic buttercream. Just whip butter until it is fluffy and light in color, then add the sugar, coconut cream, and coconut flavoring, and get out the piping bag! Pile it on top of cupcakes, or use it to frost a German chocolate cake. Sprinkle with shredded coconut, sliced almonds, or chopped pecans. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

Coconut whipped cream can be used anywhere you’d use regular whipped cream. We especially love it on top of fresh berries or peaches, or as a light vegan frosting on cake. Replacing traditional whipped cream with coconut whipped cream is easy and delicious–once you try it you’ll be hooked. It’s more like traditional whipped cream when chilled; you can get soft peaks out of it if the cream is chilled. It will soften as it gets to room temperature but won’t completely melt. Elizabeth Rider…

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

This fluffy coconut buttercream frosting is made with coconut extract and coconut cream for the most delicious tropical flavor! Butter and coconut cream make this frosting rich and creamy, perfect piped on cupcakes and slathered on cakes and cookies. It comes together in just 5 minutes!