Easy and Simple Pink Heart Cake
For a lovely cake decorating idea, try making an easy and simple pink heart cake with cherries, perfect for an anniversary cake or Valentine's Day. Start by dividing the cake into four equal parts, cutting the edges of two neighboring parts, and joining them with frosting to create a heart shape. After moistening with agave syrup, cover the cake entirely with frosting, smoothing out any lines, then decorate with tiny hearts and top with cherries for a charming finish. This technique makes a beautiful heart-shaped cake with frosting that's both delightful and memorable.