236K views · 23K reactions | Pecan Upside down Cake, recipe 👇 A moist and delicious cinnamon cake with a gooey pecan topping! No eggs and can be made dairy-free & vegan. Caramel Pecan Topping: •110g (1/2cup) Butter (I have used vegan butter stick) •110g (1/2cup) Light Brown Sugar •36ml (3 tablespoons) Corn Syrup (maple syrup / golden syrup ) •pinch of salt •130g (1cup) Pecan, halves Method: -In saucepan combine brown sugar, butter, corn syrup and salt. -Bring to simmer on medium heat until the brown sugar is dissolved.It may appear like the butter has separated. Stir with a spatula for a minute and it will come together. -Add the pecans & mix until combined. -Preheat oven to 360f and lightly grease an 8 inch round cake pan with oil. Line the cake pan with baking paper. -Pour the caramel pecan mixture into the cake pan & spread in an even layer. Let it cool. Prepare the cinnamon cake batter. Cinnamon Cake: •200ml (3/4 cup + 1tablespoon) Unsweetened Almond milk, or any other plain milk •1tbspWhite Vinegar or Lemon Juice •80ml (1/3cup)Vegetable Oil •170g(3/4cup + 1 tablespoon )Cane Sugar or Castor Sugar •1tsp pure vanilla extract •1 tsp + 1/2tsp Baking Powder •1tsp Cinnamon Powder •1/4tsp Salt •200g (1cup + 2/3cup) All Purpose Flour Method: -In a bowl combine warm milk and vinegar. Let it is sit for 2-3 minutes until slightly curdled. -Add sugar, oil and vanilla extract. Stir with a whisk until sugar is dissolved. -Add all the dry ingredients into the liquid ingredients and mix until combined and smooth. -Pour the cake batter into the prepared baking tin. ** very important to place the cake pan on a baking tray before baking because the caramel can bubble and spill over the edges while baking*** -Bake for roughly 40- 45 min or until firm to touch. -Let the cake cool in the cake pan for 30 minutes at room temperature. Then flip the cake pan on a serving plate and tap the bottom of the cake pan to release the cake and let the cake completely. -Portion and Enjoy! 🍂🍂🍂 #caramelpecan #caramel #upsidedowncake #pecans #fallbaking | Saloni Mehta | Vegan & Eggless Baking
236K views · 23K reactions | Pecan Upside down Cake, recipe 👇 A moist and delicious cinnamon cake with a gooey pecan topping! No eggs and can be made dairy-free & vegan. Caramel Pecan Topping: •110g (1/2cup) Butter (I have used vegan butter stick) •110g (1/2cup) Light Brown Sugar •36ml (3 tablespoons) Corn Syrup (maple syrup / golden syrup ) •pinch of salt •130g (1cup) Pecan, halves Method: -In saucepan combine brown sugar, butter, corn syrup and salt. -Bring to simmer on medium heat until the brown sugar is dissolved.It may appear like the butter has separated. Stir with a spatula for a minute and it will come together. -Add the pecans & mix until combined. -Preheat oven to 360f and lightly grease an 8 inch round cake pan with oil. Line the cake pan with baking paper. -Pour the c
236K views · 23K reactions | Pecan Upside down Cake, recipe 👇 A moist and delicious cinnamon cake with a gooey pecan topping! No eggs and can be made dairy-free & vegan. Caramel Pecan Topping: •110g (1/2cup) Butter (I have used vegan butter stick) •110g (1/2cup) Light Brown Sugar •36ml (3 tablespoons) Corn Syrup (maple syrup / golden syrup ) •pinch of salt •130g (1cup) Pecan, halves Method: -In saucepan combine brown sugar, butter, corn syrup and salt. -Bring to simmer on medium heat until the brown sugar is dissolved.It may appear like the butter has separated. Stir with a spatula for a minute and it will come together. -Add the pecans & mix until combined. -Preheat oven to 360f and lightly grease an 8 inch round cake pan with oil. Line the cake pan with baking paper. -Pour the caramel pecan mixture into the cake pan & spread in an even layer. Let it cool. Prepare the cinnamon cake batter. Cinnamon Cake: •200ml (3/4 cup + 1tablespoon) Unsweetened Almond milk, or any other plain milk •1tbspWhite Vinegar or Lemon Juice •80ml (1/3cup)Vegetable Oil •170g(3/4cup + 1 tablespoon )Cane Sugar or Castor Sugar •1tsp pure vanilla extract •1 tsp + 1/2tsp Baking Powder •1tsp Cinnamon Powder •1/4tsp Salt •200g (1cup + 2/3cup) All Purpose Flour Method: -In a bowl combine warm milk and vinegar. Let it is sit for 2-3 minutes until slightly curdled. -Add sugar, oil and vanilla extract. Stir with a whisk until sugar is dissolved. -Add all the dry ingredients into the liquid ingredients and mix until combined and smooth. -Pour the cake batter into the prepared baking tin. ** very important to place the cake pan on a baking tray before baking because the caramel can bubble and spill over the edges while baking*** -Bake for roughly 40- 45 min or until firm to touch. -Let the cake cool in the cake pan for 30 minutes at room temperature. Then flip the cake pan on a serving plate and tap the bottom of the cake pan to release the cake and let the cake completely. -Portion and Enjoy! 🍂🍂🍂 #caramelpecan #caramel #upsidedowncake #pecans #fallbaking | Saloni Mehta | Vegan & Eggless Baking
236K views · 23K reactions | Pecan Upside down Cake, recipe 👇 A moist and delicious cinnamon cake with a gooey pecan topping! No eggs and can be made dairy-free & vegan. Caramel Pecan Topping: •110g (1/2cup) Butter (I have used vegan butter stick) •110g (1/2cup) Light Brown Sugar •36ml (3 tablespoons) Corn Syrup (maple syrup / golden syrup ) •pinch of salt •130g (1cup) Pecan, halves Method: -In saucepan combine brown sugar, butter, corn syrup and salt. -Bring to simmer on medium heat until the brown sugar is dissolved.It may appear like the butter has separated. Stir with a spatula for a minute and it will come together. -Add the pecans & mix until combined. -Preheat oven to 360f and lightly grease an 8 inch round cake pan with oil. Line the cake pan with baking paper. -Pour the c