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1.1M views · 33K reactions | Winner, winner, chicken dinner! 🐓🏆 Get your gold forks out, because we’re making Neiman Marcus Chicken Casserole (aka, one of the top three chicken casseroles, according to Nicole!). It hits just about every craving you might have, from the cheesy filling to the buttery Ritz cracker topping! Continue reading or click the link in our bio for the full recipe. 🔗 Ingredients: 4 cups cooked shredded chicken 1 can cream of chicken soup 1 cup sour cream 2 cups shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup slivered almonds 6 slices bacon, cooked and crumbled 1 1/2 teaspoons hot sauce, such as tabasco 1 sleeve buttery crackers, such as Ritz crackers 1/2 cup (1 stick) butter, melted Directions: Preheat oven to 375 degrees. Add chicken, soup, sour cre

the air fryer heat sheet is shown in red and white, with instructions on how to use it

the recipe for creamy garlic broccoli sprouts

a person pouring dressing into a bowl filled with cereal, nuts and other food items

652K views · 7K reactions | I learned this in Texas | Paul S Show | Facebook

Justine Kameron

a woman is smiling and holding her hair in front of her head while she holds a glass bowl full of cereal

Justine Kameron

two pans filled with food sitting on top of a counter next to a stove

218K views · 6.4K reactions | Homemade banana pudding 🥰 #homemade #bananapudding #friends #family #southern | By Miranda #stayclassy | Facebook

3.4K views · 3.8K reactions | Dorito casserole for supper with strawberry dumplings for dessert, even though the dumplings wouldn’t behave! 🥰#stayclassy | Miranda #stayclassy

two people are preparing food in the kitchen

3.4K views · 3.8K reactions | Dorito casserole for supper with strawberry dumplings for dessert, even though the dumplings wouldn’t behave! 🥰#stayclassy | Miranda #stayclassy

the text reads 99 7k views 5 6k reactions from now on you'll never

997K views · 5.6K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of butter to the same pan. Let the butter melt and in the meantime I'll cut half a white onion into small cubes like this. Once the onion has been diced, we can put it in the pan and let it fry for 2 minutes. Add two cloves of chopped garlic and let it fry too. Meanwhile, in a bowl, add orange juice, a tablespoon of mustard, a tablespoon of honey, a tablespoon of soy sauce, a tablespoon of cornstarch, and mix very well, Then add this sauce to the frying pan with the onion and garlic. Stir and cook for 2 minutes. Until it's a full-bodied sauce. Once that's done, we'll put our pork back in the pan. I'm going to add a little rosemary on top to give it more flavor and let it cook for another three minutes and our pork is ready to be served. Look at this people. It's simply too delicious. This orange sauce was spectacular and to make it even better, I'm going to add a little parsley on top. So, that's it my loves. I hope you enjoyed it. See you in the next video. Bye bye.

997K views · 5.6K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of but

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997K views · 5.6K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of butter to the same pan. Let the butter melt and in the meantime I'll cut half a white onion into small cubes like this. Once the onion has been diced, we can put it in the pan and let it fry for 2 minutes. Add two cloves of chopped garlic and let it fry too. Meanwhile, in a bowl, add orange juice, a tablespoon of mustard, a tablespoon of honey, a tablespoon of soy sauce, a tablespoon of cornstarch, and mix very well, Then add this sauce to the frying pan with the onion and garlic. Stir and cook for 2 minutes. Until it's a full-bodied sauce. Once that's done, we'll put our pork back in the pan. I'm going to add a little rosemary on top to give it more flavor and let it cook for another three minutes and our pork is ready to be served. Look at this people. It's simply too delicious. This orange sauce was spectacular and to make it even better, I'm going to add a little parsley on top. So, that's it my loves. I hope you enjoyed it. See you in the next video. Bye bye.

997K views · 5.6K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of but

the text reads 3 7 m views 59k reactions / bennan fried rice ingredients - 1 / 2 cup onion - 1 cup rice double every

3.7M views · 599K reactions | Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time | Alex Mejia

a white bowl filled with rice and carrots on top of a wooden cutting board

3.7M views · 599K reactions | Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time | Alex Mejia

344K views · 54K reactions | Comment COOKBOOK to get the link to my cookbook Memories on a Plate. The recipe for my mom’s Chocolate Supreme which is the chocolate version of this recipe is in the cookbook. Since it Flashback Friday, I am reposting this recipe that I shared last year on this day ❤️ . . . #blueberry #dessert #nobakedessert #blueberrycheesecake #holidaydesserts | Carlena Davis | Southern Food Content Creator

a spoon full of food on top of a white plate

344K views · 54K reactions | Comment COOKBOOK to get the link to my cookbook Memories on a Plate. The recipe for my mom’s Chocolate Supreme which is the chocolate version of this recipe is in the cookbook. Since it Flashback Friday, I am reposting this recipe that I shared last year on this day ❤️ . . . #blueberry #dessert #nobakedessert #blueberrycheesecake #holidaydesserts | Carlena Davis | Southern Food Content Creator