Creamy Scalloped Sweet Potatoes
Rich, cheesy, and super creamy scalloped sweet potatoes are unbelievably delicious. Thin slices of sweet potatoes are smothered in a thick garlic herb cream sauce seasoned with fresh thyme and topped with bubbly, melty parmesan cheese. This is one holiday casserole your family won't be able to get enough of.
Elevate Your Meals with Balsamic Roasted Fennel and Carrots
Discover the deliciousness of Balsamic Roasted Fennel and Carrots, a vibrant side dish that adds a burst of flavor to any meal. The sweet caramelization of roasted carrots pairs perfectly with the unique anise flavor of fennel, all drizzled with tangy balsamic vinegar. This easy-to-follow recipe takes just 15 minutes to prep and 30 minutes to roast, making it perfect for weeknight dinners or special occasions. Impress your guests with this stunning and nutritious vegetable medley that is gluten-free and vegan-friendly!
Seafood Bake
Seafood Bake of my Dreams- Cod, Scallops and Shrimp in a creamy, garlicky wine butter sauce with crunchy Parmesan crackers! Ingredients: 1 lbs Cod 1 lbs Jumbo Shrimp 1/2 lbs Scallops 1 stick (1/4 cup) butter, salted 2 garlic cloves 1 tsp salt 1/2 cup white wine 1/2 cup heavy whipping cream The zest of 1/2 lemon Black pepper, to taste Charred lemon, for serving Parsley Crunchy Cracker Topping: 4 oz @backtonature round crackers 2 tbs butter, melted 1/2 cup Parmigiano Reggiano Method: 1. Preheat oven at 400 F; 2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream; 3. Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 min