Make Thai Chicken Satay with Peanut Sauce
Looking for easy peanut sauce meal ideas? You have to try this tasty peanut chicken satay recipe using a simple sauce that's so good! Make perfect Thai chicken satay skewers with a spicy peanut dipping sauce. It's great for parties or even a quick weeknight dinner. Try this Thai satay sauce recipe at home and impress your friends and family.
4.1K reactions · 28 shares | Say hello to your new weeknight obsession, these one-pan dumplings are packed full of flavour and so easy to make 🥟 🥢 Ingredients: Sauce: 1 x can coconut milk 2 tbsp soy sauce 2 tbsp white miso paste 1 tsp sesame oil 1 tsp white wine vinegar (or any vinegar) 1 tsp minced garlic 2 tsp minced ginger 1 tsp sriracha 1 tsp honey 1 bunch bok choy, roughly chopped 1 packet frozen dumplings (I use porch & chive) To top: Chilli oil Sesame seeds Spring onion Method: 1. Mix your “sauce” ingredients together in a large dish and whisk until well combined. 2. Add in your bok choy and spread out evenly. 3. Add your dumplings on top of the sauce. 4. Bake in the oven for 25 minutes on 180*C, flipping halfway and spooning the sauce over the dumplings. 5. Top with chilli oil, sesame seeds and spring onion. | The House Of Wellness | Facebook
3.1K reactions · 20 shares | Say hello to your new weeknight obsession, these one-pan dumplings are packed full of flavour and so easy to make 🥟 🥢 Ingredients: Sauce: 1 x can coconut milk 2 tbsp soy sauce 2 tbsp white miso paste 1 tsp sesame oil 1 tsp white wine vinegar (or any vinegar) 1 tsp minced garlic 2 tsp minced ginger 1 tsp sriracha 1 tsp honey 1 bunch bok choy, roughly chopped 1 packet frozen dumplings (I use porch & chive) To top: Chilli oil Sesame seeds Spring onion Method: 1. Mix your “sauce” ingredients together in a large dish and whisk until well combined. 2. Add in your bok choy and spread out evenly. 3. Add your dumplings on top of the sauce. 4. Bake in the oven for 25 minutes on 180*C, flipping halfway and spooning the sauce over the dumplings. 5. Top with chil
30K reactions · 3.6K shares | THAI DRUNKEN NOODLES (PAD KEE MAO) Comment ‘recipe’ and I will direct message you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! Thai Drunken Noodles are a must order for me whenever I eat at a restaurant but it is actually really easy to make at home! You probably have most of the ingredients and it takes less than 20 mins to prep and stir-fry. Skip the take-out and make these delicious noodles yourself at home instead. Hope you enjoy! #easymeals #easyrecipes #dinneridea #dinnerinspo #drunkennoodles | Herman at Home | Food Content Creator | Facebook
2K reactions · 66 shares | THAI DRUNKEN NOODLES (PAD KEE MAO) Comment ‘recipe’ and I will direct message you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! Thai Drunken Noodles are a must order for me whenever I eat at a restaurant but it is actually really easy to make at home! You probably have most of the ingredients and it takes less than 20 mins to prep and stir-fry. Skip the take-out and make these delicious noodles yourself at home instead. Hope you enjoy! #easymeals #easyrecipes #dinneridea #dinnerinspo #drunkennoodles | Herman at Home | Food Content Creator | Facebook
31K reactions · 1.5K shares | Tray Sushi Slices with Smoked Salmon & Avocado Ingredients: * 3 cups cooked sushi rice with sushi vinegar * 2 large avocados, sliced thinly * 200g smoked salmon * Black sesame seeds * Toasted white sesame seeds * Sheet of baking paper * Soy sauce, to serve * Sriracha mayo, to drizzle (store-bought or mix mayo + sriracha to taste) * Optional: a dash of sesame oil for extra flavour Instructions: 1. Cook the Sushi Rice 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper. Leave extra paper over the sides for easy lifting. * Lightly wet a spoon and press the rice into an even layer in the tray. Tip: dip the spoon in water as needed to stop sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado over the rice. * Top with smoked salmon in a single layer. * Sprinkle with black and white sesame seeds. * Optional: drizzle lightly with sesame oil. 4. Chill (optional but helpful): * Place in the fridge for 20–30 minutes to firm up, making slicing easier. 5. Slice & Serve: * Moisten a sharp knife with water and cut the tray into squares or rectangles (like sushi bites). Clean and re-moisten the knife between cuts for neat slices. * Drizzle with sriracha mayo and serve with soy sauce on the side for dipping. | Simone Anderson (Forsyth) | Facebook
7K reactions · 393 shares | Tray Sushi Slices with Smoked Salmon & Avocado Ingredients: * 3 cups cooked sushi rice with sushi vinegar * 2 large avocados, sliced thinly * 200g smoked salmon * Black sesame seeds * Toasted white sesame seeds * Sheet of baking paper * Soy sauce, to serve * Sriracha mayo, to drizzle (store-bought or mix mayo + sriracha to taste) * Optional: a dash of sesame oil for extra flavour Instructions: 1. Cook the Sushi Rice 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper. Leave extra paper over the sides for easy lifting. * Lightly wet a spoon and press the rice into an even layer in the tray. Tip: dip the spoon in water as needed to stop sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado over the rice
24K reactions · 160 shares | Heading into summer with my Shrimp Spring Roll 🍤 My Viral Recipe: Rice Paper Wraps Romaine lettuce leaves Vermicelli Noodles Cooked Shrimp Carrot Matchsticks Cucumbers matchsticks Basil Peanut Sauce: 1/4 Cup Peanut Butter 2 TB Coconut Milk 1 TSP Garlic Minced 2 TB Tamari 2 TB Rice Wine Vinegar 2 TB maple syrup 2 TSP chili paste | Geoffrey Zakarian | Facebook
12K reactions · 104 shares | Heading into summer with my Shrimp Spring Roll 🍤 My Viral Recipe: Rice Paper Wraps Romaine lettuce leaves Vermicelli Noodles Cooked Shrimp Carrot Matchsticks Cucumbers matchsticks Basil Peanut Sauce: 1/4 Cup Peanut Butter 2 TB Coconut Milk 1 TSP Garlic Minced 2 TB Tamari 2 TB Rice Wine Vinegar 2 TB maple syrup 2 TSP chili paste | Geoffrey Zakarian | Facebook
THE best Thai Shrimp Red Curry Recipe
Experience the incredible flavors of Thai Shrimp Red Curry! With succulent shrimp enveloped in a rich coconut sauce and the perfect balance of spices, you won’t be able to resist this dish. It’s simple to prepare and can be a weeknight staple or a centerpiece for entertaining. Aren’t you curious how quickly you can make this delightful meal? Click to discover the recipe! #ComfortFood #ThaiCuisine #ShrimpRecipes #CurryLove
Pancit Bihon
Pancit Bihon is a classic Filipino noodle dish packed with savory flavors and vibrant textures. This version combines tender bihon rice noodles with juicy shrimp, crispy pork belly, and aromatic Vietnamese sausage, all tossed with a rich umami-packed sauce. Fresh vegetables like cabbage, carrots, and snap peas add crunch and balance, making this dish both satisfying and wholesome.
8.2K reactions · 148 shares | Healthier General Tso's Chicken 🐓🔥 Here we have Part 2 of my "Healthier Take Out Series". Nothing breaded & deep fried, made with cleaner ingredients and far less calories! This recipe is easy, quick, delicious and great for a weeknight dinner or meal prep! 💪🏻 FULL RECIPE ⬇️ INGREDIENTS (~4 servings) - ~2 lbs boneless skinless chicken thighs - Avocado oil - Seasonings: Salt, pepper, garlic powder & onion powder - Avocado oil cooking spray - Sesame seeds (garnish) - Sliced green onions (garnish) - Jasmine rice cooked in chicken bone broth. - ~3 cups steamed broccoli (I used frozen) General Tso's Sauce: - 1 cup chicken bone broth - 1/4 cup low sodium soy sauce - 1/4 cup seasoned rice vinegar - ~1 tbsp ginger paste - ~1.5 tbsp minced garlic - ~3 tbsp hoisin sauce - ~1 tbsp red pepper flakes - Salt, pepper & onion powder to taste - 1/4 cup light brown sugar, tightly packed - ~2 tbsp raw cane sugar - ~2 tbsp cornstarch Note(s): Some measurements are estimated, adjust ingredients to your liking. Could also sub for chicken breasts if you prefer. DIRECTIONS 1. Add all pf the general tso’s sauce ingredients to a small pot and mix. Bring it to a low boil and continue mixing until the sauce thickens. Should take 3-5 minutes. Once done, set aside. 2. Trim the chicken thighs to your liking then cut them into bite sized cubes. 3. Place the chicken into a large bowl. Drizzle in some avocado oil and season generously with salt, pepper, onion powder & garlic powder. Mix till well combined. 4. Get a large skillet going over medium-high heat and spray with cooking oil. Add in the chicken and let cook for 10-15 minutes mixing every few minutes until the chicken is crispy and cooked all the way through (largest piece should reach ~175 degrees internal) 5. Once the chicken is about done, lower the heat and add in the steamed broccoli along with ~3/4 of the general tso’s sauce. Let cook and continue mixing until the sauce thickens. 6. Plate it up & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #reels #healthyrecipes #calwillcookit #diet #chicken #healthylifestyle #mealprep #weightloss #highprotein | Cal Reynolds | Facebook
4.2K reactions · 89 shares | Healthier General Tso's Chicken 🐓🔥 Here we have Part 2 of my "Healthier Take Out Series". Nothing breaded & deep fried, made with cleaner ingredients and far less calories! This recipe is easy, quick, delicious and great for a weeknight dinner or meal prep! 💪🏻 FULL RECIPE ⬇️ INGREDIENTS (~4 servings) - ~2 lbs boneless skinless chicken thighs - Avocado oil - Seasonings: Salt, pepper, garlic powder & onion powder - Avocado oil cooking spray - Sesame seeds (garnish) - Sliced green onions (garnish) - Jasmine rice cooked in chicken bone broth. - ~3 cups steamed broccoli (I used frozen) General Tso's Sauce: - 1 cup chicken bone broth - 1/4 cup low sodium soy sauce - 1/4 cup seasoned rice vinegar - ~1 tbsp ginger paste - ~1.5 tbsp minced garlic - ~3 tbsp
1.1K reactions · 91 shares | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • If you’re anything like me, you’re always on the lookout for exciting new flavors to shake up your dinner routine. Well, friends, let me introduce you to a recipe that’s going to become an absolute staple in your home – Thai Chicken Meatballs. These little flavor bombs are tender, juicy, and absolutely packed with all those crave-worthy Thai-inspired flavors. Smothered in a rich, creamy sauce, these ground chicken meatballs deliver the perfect balance of spice, creaminess, and hearty goodness. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen | Facebook
811 reactions · 80 shares | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • If you’re anything like me, you’re always on the lookout for exciting new flavors to shake up your dinner routine. Well, friends, let me introduce you to a recipe that’s going to become an absolute staple in your home – Thai Chicken Meatballs. These little flavor bombs are tender, juicy, and absolutely packed with all those crave-worthy Thai-inspired flavors. Smothered in a rich, creamy sauce, these ground chicken meatballs deliver the perfect balance of spice, creaminess, and hearty goodness. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen | Facebook
438K views · 1.1K reactions | Noodle Salad🥗 With a peanut butter, garlic and ginger dressing. It’s a good combo! By eatmoreplants no Ingredients (2-3 servings) Salad: 185g noodles 1 large carrot 5 radishes 0.25 red cabbage head 0.5 cup fresh cilantro 2 green onions Dressing: 2 tbsp peanut butter 1 tbsp sesame oil 1 tbsp agave or maple syrup 1 tbsp sriracha 2 tbsp rice vinegar 4 tbsp soy sauce 1 garlic clove 1 tsp ginger Instructions 1. Cook the noodles according to package instructions. Rinse in cold water and set aside. 2. Chop the carrot and red cabbage into thin sticks. Thinly slice the radishes, and green onions. 3. Mince the ginger and garlic. Make the dressing by mixing all the ingredients in a small bowl. 4. Now add the noodles and veggies to a big bowl and pour the dressing over the salad. Mix well, and enjoy! #veganlunch #veganlife #veganfood #veganism #noodle | Vegan & Plant Based Recipes | Facebook
389K views · 961 reactions | Noodle Salad🥗 With a peanut butter, garlic and ginger dressing. It’s a good combo! By eatmoreplants no Ingredients (2-3 servings) Salad: 185g noodles 1 large carrot 5 radishes 0.25 red cabbage head 0.5 cup fresh cilantro 2 green onions Dressing: 2 tbsp peanut butter 1 tbsp sesame oil 1 tbsp agave or maple syrup 1 tbsp sriracha 2 tbsp rice vinegar 4 tbsp soy sauce 1 garlic clove 1 tsp ginger Instructions 1. Cook the noodles according to package instructions. Rinse in cold water and set aside. 2. Chop the carrot and red cabbage into thin sticks. Thinly slice the radishes, and green onions. 3. Mince the ginger and garlic. Make the dressing by mixing all the ingredients in a small bowl. 4. Now add the noodles and veggies to a big bowl and pour the dressing over
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