Beef

227 Pins
·
3w
By
Judy Mathes
steak with rosemary garnish and potatoes on a black plate, ready to be eaten
Sous Vide Filet Mignon
Sous vide cooking takes all the guesswork out of making steak! This Butter Basted Sous Vide Filet Mignon is perfectly cooked every time!
steak with asparagus and onions on a white plate
Steak Oscar
Asparagus Steak Oscar
a white plate topped with asparagus covered in cheese and sauce next to a fork
Steak Oscar
steak, mashed potatoes and green beans on a plate
Savory Filet Mignon in Creamy Peppercorn Sauce
Treat yourself to perfectly cooked filet mignon enhanced by a velvety peppercorn sauce—an exquisite choice for a refined dinner or festive occasion.
steak with gravy and sauce on a white plate, ready to be eaten
French Seared Steak with Cognac Cream Sauce
French Seared Steak with Cognac Cream Sauce
the steak is covered in gravy and garnished with parmesan cheese
Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Make your Halloween extra spooky with this rich and creamy Steak with Haunted Bourbon Garlic Cream Sauce. Perfectly seasoned and easy to cook!
a large piece of meat is on a plate with sauce and garnishes
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8
a person is cutting up some meat on a wooden board with spices and seasoning
Beef Tenderloin with Red Wine Sauce
A person rubbing chopped herbs, garlic, salt, and pepper into a large uncooked beef tenderloin.
steak, mashed potatoes and green beans on a plate
Luxurious Filet Mignon with Peppercorn Cream
Experience the sophistication of tender filet mignon paired with a rich, creamy peppercorn sauce—ideal for celebrating life’s special moments or creating an elegant meal at home.
steaks with butter and herbs on top in a skillet
Quick & Easy Filet Mignon
Discover how to achieve steakhouse results with ease! Cooking filet mignon in a cast iron pan delivers rich flavors and an unforgettable culinary experience. This step-by-step guide simplifies the process, teaching you how to achieve the perfect sear and juicy interior. Whether for a special occasion or a weeknight treat, learn to cook this tender cut to perfection and impress your loved ones with a gourmet meal.
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