Desserts

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Nancy Jones
I learned this from grandma | I learned this from grandma | By Foodie's TimeFacebook

Ice Cream Cakes

1 Pin
Grandma's - ridiculously easy Rhubarb Vanilla Lemon Scones Recipe Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt Zest of 1 lemon 1/2 cup unsalted butter, cold and cubed 1/2 cup chopped fresh rhubarb 3/4 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 egg (for egg wash) Optional: Turbinado sugar for sprinkling Directions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest. Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or fork until it resembles coarse crumbs. Fold in chopped rhubarb evenly. In a separate bowl, mix the heavy cream, vanilla extract, and lemon juic
Taste - This recipe makes scones that are buttery and full of texture. | Facebook
Taste - My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania | Facebook

Scones

29 Pins
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1.7M views · 3.3K reactions | Chocolate Mousse Dessert Recipe | Easy Chocolate Dessert | Chocolate Mousse Recipe Just In 15 Min. | dessert, chocolate, mousse | Chocolate Mousse Dessert Recipe | Easy Chocolate Dessert | Chocolate Mousse Recipe Just In 15 Min. | By N'Oven - Non Veg | Facebook

Puddings

10 Pins
5.8M views · 2.8K comments | Easy Christmas Peanut butter Crack! | Easy Christmas Peanut butter Crack! | By Hanna and Zechariah | Gonna start by pouring peanut butter, melted peanut butter over these Ritz crackers. Okay. I just microwave this peanut butter for a minute and then stir and then another 30 seconds and it melts perfectly. Look how easy that is to pour. Yes and that's just these simple Ritz crackers. Classic. Classic Ritz Crackers. Get it as even as you can. We want every cracker covered as best as we can with this peanut butter. Oh, I got naked spot over here. Yeah, I get scared. Get all the sides. Oh yeah, get our money's worth. Yummy. The tips. Little bit more. Just want to make sure everybody's covered. Everybody's tucked in. Perfect. We're going to set this aside. Put it in
Farmshenanigans Wesley Turner on Instagram: "Recipe 👇 These are so good and so easy! Have you ever made these at home? -Reese’s Peanut Butter Egg Dupe . -Mix Together 1 Stick of Salted Butter softened 2 Cups Creamy Peanut Butter (I like to use creamy honey roasted peanut butter) 1 Box of Confectioners Sugar 1 teaspoon of vanilla -Mix above together until a play dough consistency. -Roll out the Mixture and use cookie cutters or your hands to shape into eggs. Or whatever shape you want. -Place in fridge or freezer for about 30 minutes so mixture can be handled. - -Melt high quality dipping chocolate/ candy chocolates (Not chocolate chips) and then dip your peanut butter shapes in the chocolate. -Place on parchment paper or wax paper until they harden. -Enjoy! #peanutbutter #pea

Candy

9 Pins
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Lucija on Instagram: "Raspberry jam scones !!! Unlike anything else I’ve ever baked 😍 so flaky and soft and also why don’t we have a raspberry emoji, it’s the best fruit! You’ll need: 2 cups flour 1/3 cup granulated sugar, more for topping 1/4 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 stick frozen butter 1 egg 1/3 cup full fat yogurt 1/3 cup heavy cream, more for brushing 1 tsp vanilla Raspberry jam: 2 cups frozen raspberries 1/4 cup sugar 2 tsp cornstarch + 2 tbsp water •Add raspberries and sugar to a pot and bring to a light simmer. •Add in cornstarch slurry, stir well and simmer for 3-4 minutes •Transfer to a glass jar and place in the fridge to cool down •Preheat oven to 400F •In a bowl add flour, sugar, baking powder, baking soda and salt. Whisk together •Slice
Butter Dip Buttermilk Biscuits are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery! Heavenly! #homemade #butterdipbiscuits

Dough

5 Pins
Ereka Vetrini on Instagram: "SAVE my CANNOLI PIE recipe and be the hero of your next holiday party! Full recipe below. If you bored of your standard holiday pies, try my CANNOLI PIE….it’s super easy to make and soooo delicious. Feel free to buy a premade graham cracker crust instead of making the Biscoff crust, but don’t skip on the dark chocolate base! Pie Crust Ingredients: -40 Biscoff cookies -8 tbsp butter melted -1 cup mini dark chocolate chips Pie Ingredients -1 ½ lbs ricotta STRAINED OF ANY EXCESS MOISTURE -12 ounces mascarpone or full fat cream cheese -1 ¼ cups powdered sugar -1 orange zested -1 tsp vanilla extract -1 cups mini dark chocolate chips -1 cup chopped pistachio -4 ounces chocolate shaved Pie Crust Instructions -Preheat oven to 350F -Add Biscoff cookies and butter

Measuring

2 Pins
Persnickety Plates - Homemade Brownies - 4 ways! I LOVE brownies and once you make them from scratch, you can't go back to a box mix. 🍫🍫 BETTER THAN BOX MIX (FAMILY SIZE) 1 cup salted butter 2 cups sugar 4 large eggs 1 ¼ cups cocoa powder 1 tsp salt 1 tsp baking powder 1 TB vanilla 1 ½ cups flour 1 cup chocolate chips SMALL BATCH BROWNIES 1 cup sugar ½ cup flour ⅓ cup cocoa powder ½ tsp salt ¼ tsp baking powder ½ cup chocolate chips 2 large eggs ⅓ cup melted butter 1 teaspoon vanilla extract SAUCEPAN BROWNIES 4 oz unsweetened chocolate ½ cup unsalted butter 1 cup sugar 2 large eggs 1 tsp vanilla extract ⅓ cup flour ¼ tsp salt powdered sugar optional COSMIC BROWNIES 1 cup sugar 1 cup brown sugar 2 tsp vanilla extract ½ tsp salt 2 large eggs + 2 egg yolks 8 TB unsalted butter 8 oz
Perfect Hot Chocolate from Around the World ☕🌍 | Perfect Hot Chocolate from Around the World ☕🌍 | By Not Another Cooking Show | Facebook
Perfect Hot Chocolate from Around the World ☕🌍 | Perfect Hot Chocolate from Around the World ☕🌍 | By Not Another Cooking Show | Facebook

Chocolate

39 Pins
Old Fashion Recipes | Mini tartes à la crème de coco | Facebook
Food Hub🔥😋 on Instagram: "Festive vibes Only.. 😘😘 Follow@thefoodiesgirlayra Follow@thefoodiesgirlayra Follow@thefoodiesgirlayra #gingerbread #christmas #cookies #gingerbreadhouse #gingerbreadcookies #handmade #christmastree #gingerbreadman #xmas #christmascookies #christmasdecor #baking #royalicing #winter #christmastime #ginger #santa #snow #royalicingcookies #december #candycane #homemade #snowman #love #pl #christmasdecorations #food #cake #sugarcookies #merrychristmas"

Tarts

9 Pins
Mouthwatering Recipes | Rhubarb Bread – Bonita’s Kitchen | Facebook
11K views · 120 reactions | I Added Milk into Dates And The Result is Delicious !! | I Added Milk into Dates And The Result is Delicious !! | By Yummy Recipes | Facebook
CAKE RECIPES LOVERS | Cream Cheese Pound Cake | Facebook

Loaves

41 Pins
The Magical - Lemon Cream Cheese Frosting 🧁🍋 Ingredients: 🍋2 (8-ounce) packages of full-fat cream cheese, softened to room temperature 🍋1 cup of salted butter, softened to room temperature 🍋1 tablespoon of freshly zested lemon 🍋2 tablespoons of freshly squeezed lemon juice 🍋1 teaspoon of pure vanilla extract 🍋7 cups of powdered sugar, sifted Recipe👇 | Facebook
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Frosting

48 Pins
Spaceships - Funnel Cake Fries! Try it at home~~ Ingredients 2 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder 2 tablespoons granulated sugar 2 eggs 1 cup whole milk 1 teaspoon vanilla extract Vegetable oil or shortening, for frying | Facebook
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Old fashion Recipes | Salted Caramel Cream Cheese Cupcakes | Facebook

Cupcakes

34 Pins
Tahini Fudge with Dates and Chocolate - Vegan Friendly and Sugar Free
Luke Brown on Instagram: "Nutella Sea Salt Fudge🔥 Recipe 1 can sweetened condensed milk 1 tsp vanilla extract 1 cup bittersweet chocolate chips 1 cup of Nutella 3 TBSP of butter Sea salt Steps Add sweetened condensed milk, vanilla extract, chocolate chips, Nutella, and butter to a glass bowl. Mix together well. Microwave for 15-20 seconds at a time until everything is melted, smooth, and seems to start thickening (I stir every 15-20 seconds so it doesn’t burn) I probably microwaved this for about 3 minutes total. Line a 8x9 baking dish with parchment paper and spray with some cooking spray. Pour fudge into baking dish and sprinkle on some sea salt. Let sit in the refrigerator for at least 2-3 hours to set up. Keep in the refrigerator when not eating the fudge! *I melt everythin

Fudge

11 Pins
Kitchen - Rhubarb Butter Rhubarb butter is a tangy, sweet spread that’s perfect on toast, pancakes, yogurt, or even as a swirl in desserts. Simple to make and bursting with spring flavor! Ingredients: 4 cups chopped rhubarb (fresh or frozen) 1/2 cup sugar (adjust to taste) 1/4 cup water 1 teaspoon lemon juice 1/2 teaspoon vanilla extract (optional) Directions: In a saucepan, combine rhubarb, sugar, and water. Bring to a simmer over medium heat. Cook for 15–20 minutes, stirring occasionally, until rhubarb breaks down and mixture thickens. Stir in lemon juice and vanilla (if using). Use an immersion blender or regular blender to puree until smooth, if desired. Let cool and store in an airtight container in the fridge for up to 2 weeks. This rhubarb butter is silky, tart, and delicious—gre
Social - Homemade Rhubarb Butter Ingredients: 1. 4 stalks of rhubarb (about 4 cups), chopped 2. 1 apple, cored and cut into chunks 3. 1/2 cup honey 4. 2 teaspoons vanilla extract 5. 1/4 to 1/2 teaspoon ground cinnamon Directions: 1. Blend the Fruit: 1.1. Put the chopped rhubarb and apple in a blender or food processor. 1.2. Blend until smooth to make it easier to cook and give a smooth texture. 2. Simmer with Flavor: 2.1. Pour the puree into a saucepan. 2.2. Add the honey, vanilla extract, and cinnamon. 2.3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: 100 kcal per serving | Servings: 4 servings | Facebook

Jam recipes

8 Pins
Quinoa Pudding recipe You Wil Need: ws 1 cup quinoa (well-rinsed Seups milk (can be coconut, almond, or regular) 1/2 cup thick coconut milk

Rice pudding

6 Pins
Purely - Tart rhubarb, soft vanilla cake, and a built-in sweet sauce bubbling up from the bottom. It’s the kind of cozy dessert that tastes like it came from your grandma’s handwritten recipe box—simple, nostalgic, and totally irresistible. Ingredients For the Pudding Base: 2½ cups chopped fresh rhubarb (about 3–4 stalks) 1 cup all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted 1 tsp vanilla extract For the Topping: 1 cup powdered sugar 1 tbsp cornstarch 1¼ cups hot water Instructions Step 1: Preheat Oven Preheat to 350°F (175°C) and lightly grease a 9-inch square baking dish. Step 2: Layer the Rhubarb Chop rhubarb into ½-inch pieces and spread evenly in the dish. Step 3: Mix the Batter In a bowl, combine flour
Easy - Crustless Rhubarb Custard Pie Ingredients: 3 cups fresh rhubarb, chopped 1 cup granulated sugar 3 large eggs 1 cup whole milk 1/4 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons unsalted butter, melted Powdered sugar, for dusting (optional) Directions: Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish. Spread the chopped rhubarb evenly across the bottom of the dish. In a mixing bowl, whisk together sugar, eggs, milk, flour, vanilla, salt, and melted butter until smooth and fully combined. Pour the custard mixture over the rhubarb in the pie dish, ensuring the rhubarb is evenly covered. Bake for 40-45 minutes, or until the custard is set and lightly golden on top. A knife inserted into the center should come out clean.
Easy - Cinnamon Rhubarb Bread Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups light brown sugar, packed 2 large eggs 1/2 cup vegetable oil 1/4 cup plain Greek yogurt (or sour cream) 1 teaspoon vanilla extract 2 cups chopped fresh rhubarb 1/2 cup chopped walnuts or pecans (optional) Cinnamon-sugar for topping (2 tablespoons sugar mixed with 1 teaspoon cinnamon) Directions: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. In a large bowl, beat together brown sugar, eggs, oil, yogurt, and vanilla until smooth and well combined. Gradually stir in the dry ingredients until just mixed. Fold in the chopped rhubarb and nuts

Fruit desserts

103 Pins
Rose Reisman on Instagram: "Craving shortbread? Obsessed with brownies? This recipe brings the best of both worlds together in one irresistible dessert.🍫 My twist? I use oil instead of butter in the shortbread base—delivering a rich, tender crust with less saturated fat. Give this recipe a go and let me know how it turns out! Recipe ⬇️ INGREDIENTS Shortbread crust ½ cup oil (any variety) 1 egg ¼ cup brown sugar 5 tbsp icing (powdered) sugar  1 ¼ cups all purpose flour Brownie ¼ cup oil (any variety) 2 eggs ¾ cup white sugar 1 tsp vanilla extract 1/3 cup cocoa powder ¼ cup all purpose flour ½ tsp baking powder 1/8th tsp salt Chocolate topping ½ cup semi sweet chocolate chips 2 tsp oil INSTRUCTIONS 1. Shortbread: add oil, egg, brown sugar, icing sugar and mix well.  2. Add flour and
Kitchen - Coconut Toffee Chocolate Chip Cookie Bars Ingredients: 1 cup unsalted butter, melted 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 2 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ½ tsp salt 1 cup sweetened shredded coconut 1 cup toffee bits 1 ½ cups chocolate chips Directions: Prepare Batter: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir in eggs and vanilla extract until smooth. Add Dry Ingredients: Mix in flour, baking powder, and salt until just combined. Gently fold in shredded coconut, toffee bits, and chocolate chips. Bake: Pour batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the top is gol
Inezrecipes - Coconut Toffee Chocolate Chip Cookie Bars Ingredients: 1 cup unsalted butter, melted 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened shredded coconut 1 cup semi-sweet chocolate chips 3/4 cup toffee bits (such as Heath Bits O’ Brickle) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper. Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, and mix until well combined. Add Dry Ingredients: Stir in flour, baking soda, and salt until just combined — don’t overmix. Fold in

Squares

333 Pins
856K views · 7.5K reactions | Whipped caramel! The fantastic and mouth watering combination! | Whipped caramel! The fantastic and mouth watering combination! | By YumRecipes | Facebook
Super old recipes | Salted butter caramel | Facebook
Kitchens Diary - Rhubarb Butter 🍎🍯 | Facebook

Sauces

117 Pins
472K views · 2.3K reactions | This dessert is a game changer! | This dessert is a game changer! Danny shows us a super easy way to make a dessert using condensed milk, pecans, chocolate chips, coconut, butter, and... | By Danny N’s Kitchen | Alright. So that was practically a whole can of condensed milk. Now inside that condensed milk I'm going to take some Hershey's milk chocolate chips. And I'm just going to put a decent amount of chocolate chips right inside of this pie crust with this condensed milk. Ooh look how beautiful that looks. Today I'm going to make such a decadent beautifully delicious dessert. I have some chopped pecans here. I'm going to do it just like so. You want about half a cup in each one of these pours. Now for my per favorite part. I'm going to take some Heath Eng
We Want Recipes - Coconut Cream Pie Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half ¾ cup white sugar ½ cup all-purpose flour 2 large eggs, beaten ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) pie shell, baked 1 cup frozen whipped topping, thawed How to Make the Absolute Best Coconut Cream Pie: Toast the Coconut: Preheat the oven to 350°F (175°C). Spread the flaked coconut evenly on a baking sheet. Bake, stirring occasionally, until golden brown, about 5 minutes. Set aside. Make the Cream Filling: 4. In a medium saucepan, combine half-and-half, sugar, flour, eggs, and salt. 5. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 15 minutes. 6. Remove from heat and stir in ¾ cup of the toasted cocon
Sofie Recipes - Coconut Cream Egg Tartlets – buttery, creamy, and topped with the sweetest Easter flair! Ingredients: For the Tartlet Shells: 1 package refrigerated pie crusts (2 crusts total) 1 tablespoon granulated sugar 1 egg, beaten (for egg wash) For the Coconut Cream Filling: 1 cup whole milk 1 cup canned coconut milk 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 cup sweetened shredded coconut For Topping: 1 1/2 cups whipped cream 1/2 cup sweetened shredded coconut (for garnish) Mini chocolate eggs or candy-coated Easter eggs Instructions: Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin. Roll out pie crusts and use a round cookie cutter or glass to cut out circles slightly l

Pie

139 Pins
Taste - Ina Garten 's coconut cake will be your new go-to dessert for any occasion. | Facebook
Taste - This cake is special occasion-ready but takes just five ingredients—really! | Facebook
57K views · 1K reactions | The Simple Recipe You Need - Carrot Cake For Two | The Simple Recipe You Need - Carrot Cake For Two | By Glen And Friends Cooking | Facebook

Cakes

408 Pins
Savory - Twice-Baked Rhubarb Cheesecake Bombs Ingredients: For the crust: 1 cup graham cracker crumbs 2 tbsp sugar 4 tbsp unsalted butter, melted For the cheesecake filling: 1 (8 oz) package cream cheese, softened 1/2 cup sugar 1 large egg 1 tsp vanilla extract For the rhubarb topping: 1 cup chopped fresh rhubarb 1/4 cup sugar 1 tbsp water 1 tsp cornstarch Directions: Make the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture evenly into the bottoms of greased muffin tins to form crusts. Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg and vanilla extract, mixing until combined. Spoon filling evenly over crusts. Bake the first time: Bake for 15–18 minutes, until the filling is set but st
542K views · 6.7K reactions | Cinnamon Roll Cheesecake | This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious. The base of the cheesecake is a buttery... | By Pies and Tacos | We are making this delicious cinnamon roll cheesecake. It's so creamy and delicious and every bite is a dream. Let's start by making the graham cracker crust. Mix graham crackers with brown sugar and cinnamon. Then add the melted butter and stir to combine. Press the mixture on the bottom of an eight or nine inch cheesecake pin. Bake the crust in the oven for 10 minutes. To make the cinnamon roll swirl, mix the brown sugar with flour and cinnamon. Add the melted butter and mix to combine. Set it aside. To make the cheesecake batter, beat the cream cheese for
Recipes - Grandma’s Secret Crustless Lemon‑Ricotta Cheesecake Bars There's something magical about the aroma of lemon and cream cheese wafting through the kitchen, reminding us of sunny afternoons spent with loved ones. These cheesecake bars are a delightful treat that brings back the warmth of family gatherings. Ingredients: - 2 cups ricotta cheese - 1 cup cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1/4 cup fresh lemon juice - Zest of 1 lemon - 1 teaspoon vanilla extract - 1/4 teaspoon salt Instructions: 1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish. 2. In a large mixing bowl, combine the ricotta cheese, cream cheese, and sugar. Beat until smooth and creamy. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the le

Cheesecake

227 Pins
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Recipes By MAMA - Cannoli Pound Cake 🍰🍫 A delightful twist on a classic pound cake, infused with the creamy flavors of cannoli filling. This Cannoli Pound Cake is perfect for any occasion, with rich, sweet, and velvety layers of flavor in every bite! 😋✨ Ingredients: For the cake: 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1/2 cup ricotta cheese, drained 1/2 cup heavy cream 1/4 cup mini chocolate chips (optional) For the filling: 1 1/2 cups ricotta cheese, drained 1 cup powdered sugar 1 tsp vanilla extract 1/4 cup mini chocolate chips 1/4 cup chopped pistachios (optional) Instructions: Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf
My Tasty Recipe - This rustic rhubarb bread is one of the tastiest things you can make with rhubarb. I’m so happy I bumped into this old recipe, and I can’t even remember who gave it to me! https://yeyfood.com/make-the-best-rustic-rhubarb-bread-in-one-bowl/ | Facebook

Dessert Bread

140 Pins