Melissa Johnson on Instagram: "COMMENT "COOKBOOK"! 🎉 My new cookbook, CELEBRATING EVERY DAY!, drops NEXT WEEK (4/15) with 100 super easy recipes for holidays AND everyday – including my Lemon Cheesecake Crescents 🍋 (plus my viral hits!)! Make memories and start traditions the easy way! Pre-order on Amazon for fast delivery, or Target, Walmart, etc.! (link in bio!) 🩷🎉 #easyrecipe #cookbook"
Reagan King & Polly Fleming — 40 something, fashion loving bffs on Instagram: "🍓This is one of my favorite spring and summer desserts to make! It comes together super fast and everyone will be asking you for the recipe! Save this recipe for later. Let me know if you try it! Happy Easter! 👩🏼🍳 @raygun.k Strawberry Angel Food Trifle 1 or 2 store-bought angel food cakes (depending on how big your trifle bowl is) 1 block of cream cheese 1 can sweetened condensed milk 1/3 a cup of lemon juice 1 teaspoon almond extra 4 cups of sliced strawberries 1 cup of heavy whipping cream + 1/4 cup sugar Mix together in a medium mixing bowl cream cheese, sweetened condensed milk, lemon juice, and almond extract until well blended. In a medium mixing bowl and an electric mixer blend the 1 cup o
Tieghan Gerard on Instagram: "Crinkle Top Lemon Blondies. I am having a major moment with lemon desserts. From cakes to cookies, I’ve been baking A LOT. But these are my favorite right now. They’s sweet, buttery, and swirled with rich brown butter and iced with a vanilla frosting. Each bar is chewy with the best crispy edges. Hello, YUM! ½ cup granulated sugar 1 tbsp lemon zest ¾ cup brown sugar 1 stick salted butter 2 tsp vanilla extract 3 large eggs, at room temperature 3 ½ white chocolate, chopped (optional) 1 cup all-purpose flour 1 ts pbaking powder ½ tsp sea salt Icing 3 tbsp salted butter, browned 2 ½ tbsp lemon juice 1 tsp vanilla extract 1 cup powdered sugar 2 tbsp lemon zest 2 tbsp granulated sugar https://www.halfbakedharvest.com/lemon-blondies/"
Courtney Rich on Instagram: "I would love your thoughts! This is my new No-Bake Whipped Strawberry Cheesecake (name may change 😆) and I’d love for you to try it and tell me what you think and if we need to change the name! It’s not on the blog yet, so SAVE THIS POST for the recipe ⬇️ CRUST 🍓 2 cups graham cracker crumbs (about 262 g / 18 full rectangular graham crackers 🍓3/4 cup unsalted butter, melted 🍓1/2 cup granulated sugar Mix all of these ingredients together until it resembles wet sand - firmly press the mixture into an 8” springform pan. Make sure you bring the crust up the sides of the pan too. FILLING 🍓2 blocks (16 ounces) cream cheese 🍓 3/4 cup strawberry preserves / jam 🍓1 cup heavy whipping cream 🍓 1/2 cup powdered sugar Beat the cream cheese until smooth
Tieghan Gerard on Instagram: "6 Ingredient Magic Cookie Bars. Simply layer and bake – no bowls, no mixing. And just like magic, you’ll have cookie bars. They’re a bit messy but will absolutely leave you saying, DIVINE! Everyone has loved these! Perfect (EASY) Sunday baking project! 6 tablespoons salted butter 1 1/2 cups unsweetened shredded coconut 1 1/2 cups roasted cashews 2 cups semi-sweet chocolate chips 1 cup quick cooking rolled oats 8 mini pretzel twists (optional) 1 can (14 ounce) sweetened condensed milk https://www.halfbakedharvest.com/6-ingredient-magic-cookie-bars/"
Allrecipes on Instagram: "Salted Caramel Banana Ritz AKA your new favorite no-bake recipe. This icebox cake is spring in a pan 🌸🍌 Ingredients: 1 1/2 cups cold whole milk 1 (5.1-ounce) package vanilla instant pudding and pie filling (such as Jell-O) 1 teaspoon vanilla extract 2 1/2 cups plus 2 tablespoons heavy whipping cream, divided 1/4 cup confectioners’ sugar 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container sour cream 1/4 cup salted caramel sauce, plus more microwaved sauce for drizzling 1 (1 lb 7,7 oz box) buttery crackers (such as Ritz®) (about 98 crackers) 6 cups thinly sliced spotted bananas (about 3 1/2 pounds bananas) flaky sea salt Directions: Gather all ingredients. Whisk together milk and pudding and pie filling in a large bowl until mostly smooth. Let stan
Macy Blackwell on Instagram: "Chocolate Eclair Cake!🍩💛 The most delicious chilled dessert that will be a hit at all your gatherings this spring and summer! The chocolate topping is so good!!! Ingredients: 2 packages instant vanilla pudding 5 cups milk jumbo tub of cool whip 1 cup sugar 1/2 cup milk 2/3 cup cocoa powder 1 1/2 sticks of butter 1/3 cup chocolate chips splash of vanilla Graham crackers Directions: 1. Mix together pudding mix and milk until pudding has set up. Fold in cool whip. Set aside. 2. Add sugar, cocoa powder, and milk to a sauce pan.Whisk and heat until bubbling. (A couple minutes) 3. On low heat add butter and chocolate chips. 4. Remove from heat and add vanilla. Stir to combine. 5. l used a 9 x 13 dish. Layer graham crackers on the bottom. Doesn’t have to l
Kiley O'Donnell on Instagram: "BROWN BUTTER CARROT STICKY TOFFEE PUDDING BUNDT CAKE Mind : blown 🤯 Recipe below OR comment ‘CARROT’ to get the recipe sent to you 🤎 #Recipe Details: BB Carrot Pudding Cake: - 2 cups (375g) pitted medjool dates, chopped - 2 1/2 cups (625ml) hot water - 2 3/4 cups (360g) AP flour - 2 tsp (8g) baking powder - 2 tsp (12g) baking soda - 2 tsp (6g) cinnamon - 1/2 tsp (3g) ground nutmeg - 1/2 tsp (3g) ground ginger - 1/2 tsp (3g) salt - 1/2 cup (113g) salted butter - 2/3 cup (135g) granulated sugar - 2/3 cup (150g) brown sugar - 4 eggs, room temp - 1 1/2 (6g) vanilla extract - 2 cups (260g) grated carrots - 1 cup (130g) chopped pecans - 1/2 cup (45g) shredded coconut Sticky Toffee Sauce: - 3/4 cup (170g) salted butter - 1/2 cup (100g) granulated sugar - 1/2
Jean Smith on Instagram: "LEMON LUSH is your new guilty pleasure🍋 Just wait until you taste that delicious, nutty crust! And that cheesecake layer and lemon layer?? You won’t be able to sleep knowing that there’s a piece left in the pan. All of my kids request this dessert for their birthday. You can make this dessert with different flavors of pudding or fruit layers in place of the pudding. Hurry and try it! LEMON LUSH 1/2 cup (1 stick)melted butter 1 cups flour 1 cup finely chopped pecans 1-8oz. pkg. cream cheese(or 12 oz. if you want a thicker layer) 1 cup powdered sugar + 1/4 cup for whipped cream garnish 1 teaspoon vanilla Juice and zest of one lemon 4 cups heavy whipping cream, divided 3 cups half & half 2 small pkgs. (3.4 oz) instant Lemon pudding Lemon zest or chopped pecans for
Suzy Hendrix on Instagram: "4-Ingredient Lemon Possets Brûlée No eggs, no baking. So easy to make, your friends will love them. Link below, or click website in my bio and search LEMON POSSET: https://happytummy702.com/lemon-posset-brulee/ Should we try a different fruit next time? SAVE • SHARE • TAG A FRIEND #lemonposset #nobakedessert #lemondesserts #noeggdessert #brûlée"
Jahnesta Watson on Instagram: "Key Lime Cheesecake Bars 🍋🟩 (If you love these then give them a share) Fun and Simple No bake recipe for a sweet treat we’re all familiar with that you can make in no time ! Ingredients: Crust: 1 1/2 Pack Graham Crackers 2 TSP Melted Butter 1/4 Cup Brown Sugar Pinch of Salt Filling: 1 Block @phillycreamchs Juice & Zest 2 Limes 1/2 Can Sweetened Condensed Milk 1 Cup Heavy Whipping Cream 1 Pack Unflavored Gelatin combined into 3oz Warm Water"
Suzy Hendrix on Instagram: "Lemon Posset Brûlée 🍋 Comment “Recipe” to get step-by-step instructions on how to make this easy 4-ingredient recipe sent straight to your DMs (check your hidden requests), or simply click on my link on my profile. No eggs or baking required. Silky creamy and so easy to make 😋 Thank you to everyone commenting. So much support, you guys are amazing. ♥️ Who is making these during lemon season? SAVE • SHARE • TAG A FRIEND"