🌟 Spinach Garlic Meatballs Stuffed with Mozzarella 🌟 Juicy Meatballs Packed with Spinach and Garlic, Filled with Gooey Mozzarella Cheese Ingredients: 1 lb (450g) ground beef or a mix of ground beef and pork 1 cup fresh spinach, finely chopped 3 cloves garlic, minced 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 large egg 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 4 oz (115g) mozzarella cheese, cut into small cubes Olive oil (for drizzling) Directions: 1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2️⃣ Prepare the Meatball Mixture: In a large mixing bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs
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