Best Ever Extra-Moist Banana Bread (With Sour Cream!) | Happy To Be Here Kitchen
This is the only banana bread recipe I will ever make—it’s unbelievably moist thanks to sour cream and plenty of ripe bananas. Baked in six mini loaf pans, it’s perfect for snacking and sharing. It's the best cozy, easy, and ultra-soft banana bread that stays moist for days!
Hola - Easy Homemade Cinnamon Rolls Recipe Soft, fluffy, and packed with cinnamon-sugar goodness, these homemade cinnamon rolls are perfect for breakfast, brunch, or a sweet treat! 🍩✨ --- 🕒 Total Time: 1 hour 30 minutes 🍽 Servings: 12 rolls 🛒 Ingredients: For the Dough: - 3 1/2 cups all-purpose flour - 1 packet (2 1/4 tsp) instant yeast - 1/4 cup granulated sugar - 1/2 tsp salt - 3/4 cup warm milk (110°F/45°C) - 1/4 cup unsalted butter, melted - 1 large egg For the Cinnamon Filling: - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar - 1 1/2 tbsp cinnamon For the Cream Cheese Glaze: - 4 oz (113g) cream cheese, softened - 2 tbsp unsalted butter, softened - 1 cup powdered sugar - 1/2 tsp vanilla extract - 2 tbsp milk (adjust f
Alexandra Stafford on Instagram: "No-Knead Soft Sandwich Bread, for sandwiches, toast, and beyond 🍞🍞🥪🥪🎉🎉 Friends, I’ve been making some sort of variation of this bread for about a year now. I’ve used olive oil in place of butter, all water, all milk, a little honey, a little sugar, and my family’s favorite version for sandwiches is this one, which calls for equal parts by weight milk and water, no sweetener, and melted butter 👍👍 It’s soft and sturdy, nicely sweetened but not sweet at all 🍞🍞 It takes no time to stir together and you can use more or less yeast depending on your time constraints. Find notes in the recipe on how to do so 🤗 For best results, use a scale to measure! 🙏🙏 Volume measures simply are not accurate. Any comment below will have the recipe sent
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