Natalie Chassay on Instagram: "French chicken is elite and for very good reason! This one earlier this week was an absolute knockout 10 out of 10. The colour, the gravy, the seasoning, the skin. Absolute perfection. And know what else was perfection? The salad I made to go with it. Omg a shaved fennel and green n yellow courgette salad smothered in a dressing of dijon, mayo, pickle brine, chopped up cornichons, olives and loadssss of dill. It was the absolute perfect, tart, fresh and briney accompaniment to rich roast chicken, potatoes and gravy and I’ve decided it needs a standalone reel so you can look out for that tomorrow. And on one more final note, I’ll be sharing more about our Provençal adventures over on Substack, so if you’re obsessed with old villages, lavender fields, roast
Lexi Harrison & Beth Sinclair on Instagram: "Blackberry, Avocado & Arugula Salad with a Lime Mint Vinaigrette 🫐🥑 One of our favorite summer salads! Comment ‘RECIPE’ and we’ll send it straight to your DMs or SAVE the full recipe below 👇 RECIPE: (4-6 servings) 5 cups arugula 1 cup blackberries ¾ cup blueberries 1 avocado, diced 1 ½ cups cucumber, sliced thinly ⅓ cup feta cheese ⅓ cup toasted hazelnuts Vinaigrette: ⅓ cup olive oil 2 tbsp freshly squeezed lime juice 1 tbsp maple syrup (or other liquid sweetener) 2 tbsp finely chopped fresh mint ¾ tsp salt Pepper to taste Whisk together all ingredients for vinaigrette. Taste and adjust seasoning as desired. Assemble salad ingredients and toss in vinaigrette. This salad is best enjoyed fresh, so if you’re prepping it ahead of tim
Pete on Instagram: "Did you know you can eat skincare? This raw carrot salad is packed with natural retinol and it’s an easy way to get 2-3 carrots in without even trying. With summer approaching I know we are trying our best to eat better and make quick, easy meals. Carrots are packed with beta-carotene, which your body converts into retinol (vitamin A) a powerhouse for skin health and immunity. Here’s what you’ll need: Ingredients: 2–4 carrots, shredded or shaved 2 green onions, finely minced 2–3 tbsp rice vinegar 1–2 tbsp soy sauce 1 tbsp honey or agave (or preferred sweetener) Salt, to taste 1–2 tbsp sesame oil 1 tbsp sesame seeds 2 tsp chili flakes 1 tsp fish sauce (optional) 1 garlic clove, minced #carrot #easyrecipes #carrotsalad #retinol #skincare"
Mayra Wendolyne | Low Carb Love on Instagram: "Get my ebook for weight loss and most popular recipes. Link in bio ❤️ TRYING THE VIRAL CARROT SALAD! 🥕 If you haven’t tried this yet, you need to! 🤤 IB: @tamsskyn Ingredients: 5 carrots, ribboned 1/4 red onion, sliced 1/4 cup chopped green onion 1/4 cup chopped cilantro 2 garlic cloves, grated Chicken (I used 1 chicken breast, diced and cooked) 2 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp toasted sesame oil 1 tsp honey 2 tbsp sesame seeds 1 tbsp chili oil 1/3 cup cashews, roughly chopped You guys… this salad is a game changer! 🙌🙌 You’re literally eating skincare! I love it! 😍 ___ ¡PROBANDO LA ENSALADA DE ZANAHORIA VIRAL! 🥕 Si aún no la has probado, ¡tienes que hacerlo! Ingredientes: 5 zanahorias, cortadas en tiras 1/4
Caitlin Latessa-Greene on Instagram: "WATERMELON AVOCADO CUCUMBER SALAD with HONEY-LIME VINAIGRETTE. Welcoming summer (hello 90 degrees!) with once of my summer faves! This is actually one of my cookbook recipes—it’s super simple, and literally done in less than 10 mins. Also—sharing my favorite way to cut up a watermelon without making a huge mess! • • SALAD: 1/2 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1 tbsp lime juice 1 tbsp coconut aminos (optional) 1 tsp honey 5 cups watermelon, chopped into small uniform cubes) 2 medium avocado, chopped 1 English cucumber, quartered then chopped 1/2 jalapeño, minced 1 large scallion, chopped 2 tbsp cilantro, minced 1 tbsp mint, minced • 1️⃣ In a small bowl mix together the salt, pepper and paprika. Set aside. 2️⃣ In a separate small bowl, mix togeth
Teri Turner on Instagram: "This is our viral Lobster Cobb. People think of lobster as an expensive option, but you can find frozen mini lobster tails on sale, at your local grocery store! Feel free to substitute shrimp, or smoked salmon. With the lobster, egg, and bacon it’s plenty rich, so we cut that with s light lemony dressing. Delicious. Go to the link in bio for this recipe. What deliciousness are you up to this weekend?"
Dayami from Miami I Real Food Recipes on Instagram: "HIGH PROTEIN THAI CHICKEN SALAD: 🥗 This Crunchy Thai Chicken Salad is going to be your new favorite meal prep recipe ! All you need is a rotisserie chicken and a few ingredients to make this. It comes together in under 10 minutes, which makes this the perfect to go lunch option! Hope you enjoy this one. Tag me if you make this Thai chicken salad recipe and follow for more easy real ingredient recipes! Peanut Dressing: 1/4 cup Peanut butter ( I used @spreadthelove ) 1/2 Lime 1/4 cup tamari ( or soy sauce) @sanjtamari 2- 3 tbsp Honey 1 tsp Garlic powder 1 tsp Ginger powder 1/4 cup Rice vinegar @marukanvinegar 1/2 cup Olive oil @kosterina Sprinkle of salt and pepper Chicken salad : 1 Rotiesserie chicken or 2-3 chicken breasts @farme
Sam Stern on Instagram: "Smashed Cucumber & Dumpling Salad. Easily my new favourite salad. You have the freshness from the smashed cucumber, the warm juicy dumplings and a salty, sweet, sour and slightly spicy dressing that combines it all. It’s also ready in absolutely no time. Just use your favourite frozen dumpling! Who wants it? Recipe: 1 large cucumber 12-16 frozen dumplings (your choice of flavour) 1 tbsp vegetable oil 1-2 tsp sesame seeds A large handful of fresh coriander, torn 3 spring onions, sliced A handful of radishes, finely sliced A few chillies, finely sliced (optional) Dressing: 4 tbsp light soy sauce 2 tbsp black vinegar 1/2 tbsp sesame oil 2 tbsp chilli oil (mine was homemade with star anise, chilli flakes and Szechuan pepper) 3/4 tbsp grated fresh ginger 1-2
Jamie Vespa MS, RD on Instagram: "Chipotle Chicken Chopped Salad (with copycat Chipotle Vinaigrette!). A meal prep favorite that’s packs a one-two punch of protein and fiber to keep you full and fueled. Prep a double batch of the dressing (truly even better than the OG!!) to keep on hand for instantly elevating bowls, burritos, tacos, and more. Here’s what you need: ▢ 1 lb. boneless, skinless chicken thighs or breasts ▢ 2 Tbsp. extra-virgin olive oil ▢ 2 Tbsp. taco seasoning (I use @sietefoods) ▢ 4 to 5 cups chopped or shaved red cabbage ▢ 1 (15-oz.) can black beans ▢ 1 cup frozen fire-roasted corn ▢ 1 red bell pepper ▢ 1 medium ripe avocado ▢ 1/3 cup crumbled cotija or queso fresco ▢ 1/2 cup roughly chopped fresh cilantro ▢ Optional for serving: tortilla chips (crumbled overtop or used a
Natalie Chassay on Instagram: "It’s not lost on me that this is very similar to the celery and walnut salad but essentially just subbing the celery with asparagus and the walnuts with hazelnuts but in all honesty the flavour profile is completely different but all the freshness, crunch, bite and zippiness remains. Do yourself a favour and make this. You will be so happy you did! As always, it could be easier! Start by roasting the hazelnuts until dark and crunchy in a hot oven - about 10 mins. Take them out, let em cool then crush em up with the base of a mug or a knife. The dressing is just 2 or so finely diced shallots which get soaked in lots of extra virgin olive oil, the juice of a lemon or two, tones of grated Parmesan, some chilli flakes, sea salt to taste, lots of black pepper a
Keto Diet & Recipes on Instagram: "GARLICKY FETA CHICKEN SALAD By @shredhappens This is one of those easy meals that packs a ton of protein, flavor, and its super easy to prep in advance You can serve this as is, on top of toasted sourdough bread, crackers, or even inside lettuce cups. The ratios below are what worked for me - you can adjust however way you wish. Here is how to make it: 1.first, the sauce. This is super easy, but it does take time in the oven if you are using garlic confit. You can either use 4tbsp already roasted garlic or 4-5 tbsp garlic confit. If making confit, just add 1/3 to 1/2 cup garlic cloves to a small ramekin, fill to the top with olive oil, cover it, and put it in the oven at 275F for 2 hours. Remove, and let cool before using. Its that easy, and it tastes
Brandon Frohne on Instagram: "Trust me when I say this 🍯 Hot Honey Fried Goat Cheese Salad 🍓is about to be your new Spring obsession!🤩 I’m talking layers of peppery arugula, salty prosciutto, sun-kissed berries, buttery Marcona almonds, plenty of fresh herbs, and the creamiest, crunchiest goat cheese, all drizzled with hot honey for that perfect pop of sweet heat!🫠 Make sure to save this one, and share with someone you definitely want to dive into this deliciousness with!🤤 🍯Hot Honey Fried Goat Cheese Salad 🍯 Serves 4 1 Goat Cheese Log 2 Eggs, Beaten 1 cup Gluten Free Panko Breadcrumbs 1/4 cup Gluten Free Flour Pinch of Flaky Salt & Pepper Arugula Strawberries, Blackberry, Raspberry, Blueberries Prosciutto Marcona Almonds, Toasted Fresh Basil & Mint to Freshen It Up Hot Honey D
Samiya Jakubowicz on Instagram: "•Fritos Corn Salad • Despite not being a huge fan of corn, this is a great summer snack. Only downfall is the Fritos are gonna eventually get soggy. So you could pre-mix all the ingredients and serve the Fritos on the side… It’s creamy, crunchy, salty, tangy, and totally addicting. Perfect for BBQs, potlucks, or just a snack-you-can’t-stop-eating. ✨ INGREDIENTS • 2 can of corn, drained • 1 red bell pepper, diced • Cilantro • Shredded fiesta cheddar cheese • 1 cup mayo • pickled jalapeños • Salt + pepper to taste • 1 bag of Chili Cheese or Classic Fritos 🌿 Optional: chopped cilantro, jalapeño #cornsalad #fritoscornsalad #easyrecipes #summereats #viralrecipes #SnackAttack #fritos"
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