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Spinach and Cheese Stuffed Portobello Mushroom
7 ratings
Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.
Ingredients
Produce
• 1 tsp Garlic
• 1/2 cup Onion
• 2 cups Spinach, fresh
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Ricotta cheese
Other
• 4 Large portobello mushroom caps (stems and gills removed)