Quick and Easy 30-Minute Mongolian Beef Stir-Fry

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30 Minute Mongolian Stir Fry

Name: 30-Minute Mongolian Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs Flank steak; 1 cup Bell peppers; 1 head Broccoli; 1/2 tsp Chili paste or chili flakes; 3 cloves Garlic; 1/4 tsp Ginger; 3 Green onions; 1/2 cup Water chestnuts; 1/3 cup Hoisin sauce; 1/3 cup Soy sauce, low-sodium; 2 tbsp Brown sugar; 3 tbsp Cornstarch; 2 tbsp Rice wine vinegar; 3 tbsp Vegetable oil; 1/2 cup Water

12 ratings

· 30min · Gluten free · 4 servings

Skip the hassle of takeout and enjoy a homemade meal. This 30-Minute Mongolian Stir-Fry is the ideal solution for a tasty dinner on those busy weeknights.

Life Made Simple

Ingredients

Meat

• 1 1/2 lbs Flank steak

Produce

• 1 cup Bell peppers

• 1 head Broccoli

• 1/2 tsp Chili paste or chili flakes

• 3 cloves Garlic

• 1/4 tsp Ginger

• 3 Green onions

Canned Goods

• 1/2 cup Water chestnuts

Condiments

• 1/3 cup Hoisin sauce

• 1/3 cup Soy sauce, low-sodium

Baking & Spices

• 2 tbsp Brown sugar

• 3 tbsp Cornstarch

Oils & Vinegars

• 2 tbsp Rice wine vinegar

• 3 tbsp Vegetable oil

Liquids

• 1/2 cup Water

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