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Singapore noodles | Recipe | Vegetarian recipes, Cooking recipes, Asian recipes
a wok filled with noodles and vegetables next to chopsticks
bestrecipes.com.au

Singapore noodles

63 ratings
· 30min · 4 servings
Just like the ones served in Chinese restaurants, you can vary the vegetables and use whatever you have on hand. I make this often, very popular with friends and family.
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Ingredients

Meat
• 2 Chicken thighs, fillets
Produce
• 200 g Bean sprouts optional
• 1 Carrot
• 2 Garlic cloves
• 1 Onion
• 3/4 cup Peas, frozen
Refrigerated
• 2 Eggs
Canned Goods
• 2 Beef stock cubes
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 450 g Noodles, thin
Baking & Spices
• 1 tbsp Curry powder
Oils & Vinegars
• 1 Cooking oil spray
Liquids
• 3/4 cup Water

2 Comments