a white plate topped with meat, tomatoes and cucumbers next to a fork

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Mediterranean Sheet Pan Chicken

35min · Gluten free · 4 servings

Mediterranean Sheet Pan Chicken is a quick and easy meal that requires very little clean-up. The juicy chicken pairs so nicely with the fresh roasted vegetables, creamy feta cheese and salty olives. The fresh herbs and lemon add Mediterranean flavor to this dish. Serve with brown rice, hummus or on its own.

A Cedar Spoon

Ingredients

Meat

• 1 lb Chicken thighs, skin-on bone-in

Produce

• 1 tsp Basil, dried

• 1 pint Cherry tomatoes

• 1 Dill, Fresh

• 1 tsp Dill, dried

• 4 Garlic cloves

• 1 Lemon, wedges

• 1 Lemon

• 1 tsp Oregano, dried

• 1 Parsley, Fresh

• 1 Red bell pepper

• 1/2 Red onion, large

• 1/2 tsp Rosemary

• 1/2 tsp Thyme

• 1 Zucchini, small rounds

Condiments

• 1/2 cup Kalamata olives, pitted

Baking & Spices

• 1/8 tsp Black pepper

• 1/2 tsp Sea salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

Dairy

• 1/2 cup Feta cheese

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