Savory Sourdough Babka Recipe
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breadtopia.com
Savory Sourdough Babka
1hr 30min
Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.
Breadtopia
Ingredients
Produce
• 2 cup Coriander
• 10 cloves Garlic
• 2 large stalks Scallions
Baking & Spices
• 85 g Bittersweet chocolate chips
• 1/4 tsp Cinnamon, ground
• 20 g Cocoa powder
• 1 Dough
• 1 Dough notes
• 4 Filling
• 275 g Flour
• 5 g Salt
• 56 g Sugar
Oils & Vinegars
• 28 g Olive oil
Bread & Baked Goods
• 1 splash Milk to brush on loaf before baking
• 1 tbsp Parmesan to sprinkle on top of the loaf before baking
Dairy
• 42 g Butter
• 71 g Butter, unsalted
• 120 g Gouda, smoked
• 125 g Milk
• 170 g Mozzarella
• 50 g Parmesan, grated
• 65 g Pecorino romano or parmesan
• 75 g Yogurt, plain
Prepared
• 200 g Sourdough starter
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