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Herb-Crusted Lamb Skewers With Dijon Mustard Recipe | Recipe | Lamb skewers, Lamb recipes, Bbq recipes
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seriouseats.com
Herb-Crusted Lamb Skewers With Dijon Mustard Recipe
1 rating
· 25min
· 6 servings
A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.
Serious Eats
Ingredients
Meat
• 2 lbs Leg of lamb, boneless
Produce
• 3 tbsp 2 lemons, fresh juice from
• 1 tbsp Garlic
• 2 tsp Rosemary, fresh
• 1 tbsp Sage, fresh
• 1 tbsp Thyme, fresh
Condiments
• 1/2 cup Dijon mustard
Baking & Spices
• 2 tsp Black pepper, freshly ground
• 1 tbsp Kosher salt
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Other
• Wooden skewers, soaked in water for at least 30 minutes prior to use
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